Posted by Foobooz on 28th January 2010
Bart Blatstein has been running Vino at the Piazza at Schmidt’s and effective Monday, February 1st he’ll be handing the reins over to Italian restaurateurs Fabio Auguadro and Andrea Scotacci. The new name will be Apollinare and upgrades to the setting and staff can be expected. [The Insider]
Dmitri’s third location is about a month out at 944 N 2nd Street. [The Insider]
Among the dinner additions coming to Hawthornes on February 3rd, a french fry menu with toppings like pulled pork, jerk chicken and dipping sauces. [Meal Ticket]
Verdad is adding 30 seats upstairs as well as a garden deck. [Philadelphia Inquirer]
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Posted by Foobooz on 20th August 2009
The Freehouse in Wayne is a drama queen of a location. JD McGillicuddy’s is not opening there. MLD floats Mexican as a possibility. [Main Line Dine]
The writing was on the wall for Blush when chef Nick Farina and much of his staff headed down the road to Verdad. [The Insider]
Margot closes in Narberth. This bad news is coupled with some good though. Former Taquet chef de cusine Clark Gilbert is taking over the space as an Italian BYOB, Gemelli. [Main Line Dine]
Bertolini’s at the King of Prussia Mall has been shuttered by its corporate overlord Morton’s.
Did you blink? Spring Garden Street’s Siam Lotus reopened for a split second but was shut down by L&I this week.
Latimer Deli gets the candy stripe treatment too. [Meal Ticket]
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Posted by Foobooz on 7th August 2009
Verdad (Spanish for the truth), a tapas and tequila bar opens today in Bryn Mawr at the site of the former Carmine’s Creole Cafe.
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Posted by Foobooz on 31st July 2009
Verdad is set to open Friday, August 7th at the old Carmine’s Creole Cafe in Bryn Mawr. The menu is “Euro-Latin tapas” and Restaurant Club has the menu. [Restaurant Club]
Main Line Restaurant Guide asks the reasonable question, what is going on in Wayne? With the closing of 8 or so independent restaurants and bars over the past couple of years. And with JD McGillicuddy’s addition, the Conshohockization of the Wayne Ave continues. [Main Line Restaurant Guide]
Azie on Main starts lunch service today and brunch starts next week on Sunday, August 9th.
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Posted by Foobooz on 21st July 2009
Paul opens this evening opposite Effie’s on Pine Street. Among the menu items, crab spring rolls, wild Atlantic halibut and bouillabaisse. [The Insider]
When the Penthouse Club opens August 7th, chef Bill Elmer will be cooking up more than just steaks. [Meal Ticket]
City Tavern’s Walter Staib is at Thomas Jefferson’s Monticello this week filming his new TV series, A Taste of History. [Philadelphia Inquirer]
Slate is now doing lunch, brunch and happy hour. Meal Ticket has the deets. [Meal Ticket]
Horizons chef Rich Landau has been selected to cook at the James Beard House. It will be the first vegan restaurant to be so honored. [The Insider]
Coo’s Sports Bar & Lounge is the name of the bar coming to the 800 block of North Broad Street. Not much else is known but the coming soon banner sports a Coors Light logo, so probably not going to have Chimay on draft.
Jim’s Soft Pretzels, a mini-chain in town is coming to South Street. [Meal Ticket]
JD McGillicuddy’s is going into the former Freehouse location in Wayne. Expect an August 1st opening. [The Insider]
Just a degree of John Mims separation away, Carmine’s in Bryn Mawr has closed and will return as Verdad, a Spanish tapas restaurant. [The Insider]
The Saxby’s at the base of the Comcast Center has closed. For now the coffee shop is serving as a promotional display for Table 31.
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