Curiosity and hunger leads David McDuff to Cooper’s Brick Oven Wine Bar. [McDuff's Food & Wine Trail]

Foodzings really likes the lattes at Chapterhouse, on 9th below South. [Foodzings]

Mac & Cheese checks out the vegetarian offerings at IKEA’s cafeteria.[Mac & Cheese]

And wouldn’t you know it, Foodzings is at IKEA too, but they’re eating the Swedish meatballs. [Foodzings]

Is this the economy? CE Phood is writing up Under the C at the Comcast Center food court. Best of all, 50% off prepared foods at the end of the day. [CE Phood]

Turkey sausage pizza at Home Slice Pizza. [Fries with that Shake?]

Today’s Bite highlights the brunch options at the South Philadelphia Taproom and is especially happy to see some different egg-free offerings. And if you notice in the picture above there are what appears to be Newbold Spuds on the plate. Almost but not quite. These chips weren’t directly from the fryer and no Taproom sauce. Still beat the heck out of regular chips though.

Also in today’s Metro, some late afternoon bargains and a tip that Monk’s Cafe offers beer to go.

Egg-free brunch? [Metro Philadelphia]

The new Comcast Center is starting to line up retail tenants, DiBruno Brothers will be opening a 1,365-square-foot upscale eatery with prepared foods and of course a vast cheese section.

Also signing on is Under the C , a seafood restaurant, Tokyo Lunchbox, a sushi and Korean eatery, Jake & Max’s Deli and a Bucks County Coffee.

These spots are in addition to the previously announce restaurant by Georges Perrier and Chris Scarduzio.

Retail tenants starting to sign up for Comcast Center [Philadelphia Business Journal] via Philly Skyline