Teri’s in the Italian Market looks like a deli but at night, it’s playing the part of restaurant. Adam Erace tries not to judge the spot on its looks.

After six months spinning bacon-egg-and-cheese bagels and Italian hoagies, the siblings-in-law added dinner service in January under Executive Chef Davis Denick. A Culinary Insitute of America grad and Coquette vet, his succinct, surprising new American menu—Shad roe! Persimmon! Chestnuts!—really deserves a prettier stage.

Every Wednesday through Sunday at 5 p.m., Denick takes over, stocking that Dietz & Watson caboose not with Oscar Meyer and sharp provolone but with legs of duck confit and peeled pears for poaching aligned in orderly rows. The dishes I ate were uncomplicated, but never to a fault, and the prices—$7 to $10 appetizers, $15-$20 entrees, plus a three-course $30 prix fixe open to the whole menu and a $5 wine refund with a state store receipt—were on the money, so to speak.

Delicatension [Philadelphia Weekly]

Iron Hill’s Maple Shade location is on target for a May opening despite crazy Garden State regulations. [Beer Stained Letter]

Teri’s in the Italian Market is opening for dinner Wednesday through Sunday. Check out the menu dinner menu here.

Yello’Bar has undergone some renovations, darkening the paint and windows, making it a bit more cozy. There’s also a new menu. [Meal Ticket]

The menu from Manayunk’s MangoMoon is online. [The Insider]

The Inquirer has some more tidbits on Starr’s Butcher & Singer and how exactly it’ll be different from Barclay Prime. [Table Talk, Philadelphia Inquirer]

Mediterranean delights come to south 10th Street as Mazag Cafe is pumping out stuffed grape leaves, couscous, Turkish coffee and more. [Meal Ticket]

File this under things that we find exceptionally cool but we don’t really think anyone else will care about. Victory Prima Pils is available in the mini-bars at the Ritz Carlton. [Seen Through a Glass]

Giorgio’s on Pine is opening Monday. Who’s Giorgio? Well he’s Giorgio Giuliani, a veteran of Monte Carlo Living Room and Primavera. [Table Talk, Philadelphia Inquirer]

Lew Bryson visits Yards Brewery to get the lowdown on Yards big plans. [Seen Through a Glass]

Teri’s Restaurant gives South Philadelphia another breakfast and option, this one featuring BBQ Brunch. [Feeding Frenzy, City Paper]