Craig LaBan can be a demanding reviewer but never more so than when the topic is Louisiana cuisine. So it speaks volumes when he finds a place he likes. And he has found such a spot in Medford New Jersey’s Ted’s on Main. That’s not to say he didn’t have any complaints.

But those were exceptions for a restaurant that consistently delivered entrees worthy of prices in the mid-$20s, making Ted’s easily one of South Jersey’s best new restaurants. You’d never suspect it from the low-key storefront exterior, the former Cafe Noelle, where Iwachiw hangs a cartoony chef sign that looks more like something for the front of a pizzeria.

Two Bells – Very Good

Ted’s on Main [Philadelphia Inquirer]
Ted’s On Main [Official Site]