Latte whores, trashy magazines and a Tiffin meal from Barnes & Noble at Temple combine for a good Tuesday. [Living on the Vedge]

Adam Erace gives the Turista meu a spin at Modo Mio. [Blogalicious]

CE Phood gives Zahav a gold star for both its Restaurant Week performance and for its GoldStar Beer. [CE Phood]

At peak times it can take a half-hour to get your order at Tacos Don Memo but with authentic Mexican flavors it is a taste worth waiting for. [34th Street Magazine]

Penn Appétit is pleasently surprised by Thai Chef & Noodle Fusion [Penn Appétit]

And finally, Happy birthday Mac & Cheese. The blog, not the ubiquitous food, turns three and looks back at the last year. [Mac & Cheese]

Blogalicious takes an early look at Chick’s Cafe & Wine Bar and walks away with tales of naked ravioli, short rib and fried calamari. [blogalicious]

Mac & Cheese dines at Xochitl and suggests you “clean your mental slate, and enjoy the fresh flavors that Mexico and Xochitl has to offer.” [Mac & Cheese]

Well if you’ve been asking yourself who has the best Mexican food truck in University City, you have to try Tacos Don Memo on 38th between Walnut and Sansom. [Metroblogging Philadelphia]

Dave Moore dines at Bistro 7 and has a wonderful meal and of course excellent wine [Moore Bros. Blog]

The food was only one of the great things of the evening as the treatment from the staff at L’Angelo’s really shone. [Moore Bros. Blog]

PhilaFoodie profiles the burger at 707, where the burger itself is the star. [PhilaFoodie]