Posted by Foobooz on 21st August 2007
Finding Philly explores the food of Chinatown in a big way, 5.5 restaurants in just 3 days. Lots of highlights along the way.
Hoo boy. This was the killer of the day. Imagine this: japanese eggplant stuffed with pork and deep-fried in a tempura-like batter. What could possibly be wrong with that? And if the dish comes out piping-hot with a spicy dipping sauce you might as well just throw in the towel. You’ve lost. Szechuan Tasty House has won again. I don’t swear on this blog but God Damn. That Shit’s Tasty.
Finding Chinatown – Episode 1 [Finding Philly]
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Posted by Foobooz on 1st August 2007
Philly.com has posted the transcript of restaurant critic Craig LaBan’s most recent online chat. LaBan touches on his Mexican favorites, delivery from Szechuan Tasty House and even gives his opinion on Philadelphia Magazine’s Best Of Philly edition.
Restaurant Chat: Philly, its burbs … and Pittsburgh?! [Philly.com]
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Posted by Foobooz on 20th February 2007
Adam Erace reignites a relationship with his old flame, Chinese food. In Sunday’s Courier Post Adam lists his favorite Chinatown dishes.
- Szechuan Tasty House – Golden Coins
- Shaio Lan Kung – Salt-baked shrimp
- Sang Kee Peking Duck House – Peking duck
- Ray’s Cafe and Teahouse – Jamaican Blue Mountain coffee
Usher in the Year of the Pig with a second look at city’s authentic cuisine [Courier Post]
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