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Can’t Get Enough Of Restaurant Weeks?

Posted by Foobooz on 21st September 2009

Chinatown has a restaurant week going on now through September 25th. South Jersey’s independent restaurants are hosting their own restaurant week from Sunday, October 18th to Friday October 23rd.

And then there is the Philly Neighborhood Food Week before that from October 11th to 18th.

All this on top of the continuing Center City District’s Restaurant Week.

Restaurant Week Guide [f8b8z]

Posted in Events | 1 Comment »

Starr Has Rat’s

Posted by Foobooz on 22nd July 2009

Michael Klein reports that Stephen Starr has taken over Rat’s Restaurant in Hamilton Township, New Jersey. Former culinary director for Jose Garces and US Bocuse d’Or representative Kevin Sbraga is in as chef.

Starr takes over Rat’s in N.J. [The Insider]
Rat’s Restaurant [Official Site]

Posted in Food Nerd News | 2 Comments »

Opening Soon

Posted by Foobooz on 20th July 2009

Opening Today

maple_shadeIron Hill Maple Shade opens today. It’s the regional chain’s first foray into New Jersey and the first brewpub to open in the state in 10 years.

Chris Lapierre, formerly of Iron Hill West Chester will be manning the kettles at the 280-seat brewery and restaurant. Of particular note is the brewpub’s automated growler filling system which means you can take some of Maple Shade home with you.

Iron Hill Brewery [Thrillist]
Iron Hill Brewery

Opening Tomorrow

Sonata is set to open on Liberties Walk where Swallow once resided. The BYOB from executive chef and owner Mark Tropea will serve American fare “in inventive and unique presentations.” Among the highlights are duck prosciutto with cantaloupe frisee salad and braised short rib with celery root puree.

Sonata Restaurant in pictures [Meal Ticket]

Complete Sonata release after the jump.

Read the rest of this entry »

Posted in Opening Soon | No Comments »

There is Such a Thing As a Free Lunch

Posted by Foobooz on 15th July 2009

flemings-steakhouse_logoBut how far are you willing to go for it?

Starting at noon today, the first 350 people to show up at the Fleming’s in Marlton will receive a free mini-cheesesteak sandwich. The giveaway lasts until 2pm or till sandwiches run out.

The sandwiches will be grilled to order in front of the restaurant and will include Fleming’s prime steak, sauteed onions and red bell peppers, and melted Swiss cheese on a homemade potato roll.

The first 200 hungry lunchers to arrive will also receive a gift card for a complimentary selection from Fleming’s new 5 for 6 til 7 menu (which is a selection of 5 cocktails, 5 wines by the glass and 5 appetizers each priced at $6 at served nightly at the bar until 7pm).

Posted in Deals | No Comments »

Yards Brewpub To New Jersey?

Posted by Foobooz on 23rd June 2009

Joe Sixpack is reporting that Yards Brewing is close to agreeing to open a new brewpub in nearby Merchantville, New Jersey. The brewpub would take over an 80-year old bank building. Making the plan doable is the borough owns the building and the liquor license already and want to bring Yards in.

Yards to the Garden State? [Beer Radar]
Yards Brewing [Official Site]

Posted in Opening Soon | 6 Comments »

Exit Series

Posted by Foobooz on 16th June 2009

exit4Flying Fish launched its Exit Series of beer in March and plans on releasing a beer representing each exit on the New Jersey Turnpike.

According Tollroadnews.com, (a web site devoted to toll roads, turnpikes, toll bridges, toll tunnels & road pricing – how crazy is that?)  it would seem the NJTPK doesn’t have much of a sense a humor about the series. We on the otherhand like the idea and are sitting on a couple of bottles of the bottle conditioned Exit 4, waiting for the right moment to pop them open.

Exit beers – brewer names new beers for NJ Turnpike Exits [TOLLROADSnews]
Flying Fish [Official Site]

Posted in Drink | 3 Comments »

Seasons 52 Gets Gonged

Posted by Foobooz on 16th June 2009

Seasons 52

Craig LaBan is never easy on chains but maybe Seasons 52 at the Cherry Hill Mall will fare better. After all, there is the promise of fresh, seasonal and healthy food.

Simply writing fresh

Even the essential building block of its best items - dough for the long, paper-thin flatbreads - arrives prepackaged and frozen. That doesn't mean they aren't addictively tasty when properly cooked, scattered with shavings of sirloin, mushrooms, and blue cheese; or with tiny shrimps, cubed pineapple, and tangy streaks of (premade) chipotle sauce. But execution is a nagging issue here, and many of those delicate breads came burnt to an unsavory brown.

One Bell – Hit or Miss

Seasons 52 [Philadelphia Inquirer]
Seasons 52 [Official Site]

Posted in Reviews | No Comments »

How Many Bells For Seasons 52?

Posted by Foobooz on 10th June 2009

Bhiladelphia visits Cherry Hill’s Seasons 52 where he discovers “loooong flat bread,” salad in tubes and dessert in shot glasses. He doesn’t weigh in with much of an opinion but does provide some photos of the meal.

Sunday will be Craig LaBan’s  chance to score this South Jersey chain.

How many bells for Seasons 52

  • 1 Bell - Hit or Miss (51%)
  • 2 Bells - Very Good (25%)
  • 4 Bells - Superior (11%)
  • 0 Bells - Poor (8%)
  • 3 Bells - Excellent (5%)

Total Votes: 75

Loading ... Loading ...

When live gives you suburbs, make chains [Bhiladelphia]
Seasons 52 [Official Site]

Posted in Food Nerd News | No Comments »

Friday Deal In Voorhees

Posted by Foobooz on 24th April 2009

Yo Jersey! We know you’re out there and although it may seem like we’re ignoring you…. Well anyway, here’s a cool deal at Catelli’s Ristorante in Voorhees.

Each Friday the restaurant offers a bistro menu where none of the plates cost more than $10.

Some of the choices have us salivating. Homemade potato chips with truffle oil and gorgonzola cream? Heck yeah! Lobster fra Diavalo with rigatoni pasta, lamb chop Milanese. All for $10 or less.

Check out the full menu after the jump.

Read the rest of this entry »

Posted in Deals | 4 Comments »

Recession Spells Opportunity

Posted by Foobooz on 13th January 2009

Alphabet SoupLast we heard from Jayson Grossberg he was coming in to save the day at 707. That didn’t work out so well but now the New York Times praised chef is reopening his Alphabet Soup in Audubon, New Jersey. What is different this time around is the cost. Gone are the $60 per person checks, replaced with dishes that should leave something more inn the wallet.

Rough Economy Spells New Chance for Alphabet Soup [Philadelphia Magazine]
Alphabet Soup [Official Site]

Posted in Opening Soon | No Comments »

 

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