Loading ...Best Tastes At The Shore
Posted by Foobooz on 6th July 2009
Craig LaBan does his annual down the shore report this weekend looking at five fine-dining restaurants at the Jersey Shore.
The Ebbitt Room (Cape May) – Most intriguing is the simply named “Lettuce” that is a masterful weaving of 23 ingredients.
Sora (Stone Harbor) – A juicy chicken with foie gras stuffingstands out.
Blackfish Stone Harbor (Stone Harbor) – Seared halibut over ratatoille and sundried tomato pesta.
Johnny’s Cafe (Margate) – It was dish envy that has LaBan considering returning to Johnny’s Cafe. The next table’s chicken parm enticed.
Domenico’s (Ventnor) – Grandma’s cooking to “the next level” includes the best arancini LaBan has sampled since Italy.
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