Tiffin’s pizza operation is aiming for a July opening at 710 W Girard Avenue. The spot will concentrate on delivery but will also have room for a 24-seat dining room. Oh and good news to the E-P’yunkers, Michael Klein says Tiffin’s owner Munish Narula would be open to our commenters’ suggestion of a Passyunk Avenue location. [Restaurant Club and The Insider]

Capogiro named a top-ten ice cream shop by Bon Appetit. [Bon Appetit via MenuPages]

Snackbar’s management takes over Shouk and the meat is gone really veg-friendly! [Meal Ticket]

Dock Street Brewery & Restaurant has added weekday lunch to their hours starting yesterday. [Meal Ticket]

Phoodie.info is reporting that Swallow seems to be closed again, perhaps for good. [Phoodie.info]

The Beer Lass enjoys Cafe Estelle immensely. [Beer Lass]

“Sublime” is the adjective Living on the Vedge uses to describe dinner at Shouk. [Living On The Vedge]

Fig crepes and crème fraîche waffles dot the menu at Cafe L’Aube, a new spot at 15th and South. [Living on the Vedge]

Mac & Cheese wishes Adobe Cafe luck but doesn’t see herself returning. [Mac & Cheese]

David McDuff heads on down to Rehoboth and has a hearty “Indulgence Burger” and 90-Minute IPA at Dogfish Head Brewing & Eats. [McDuff's Food & Wine Trail]

It was all good, but the Pollo a la Brasa ruled the roost at El Balconcito in the Northeast. [The Philadining Blog]

Foodzings hadn’t been to Dmitri’s but made up for it with a feast. Great, now we’re jonesing. [Foodzings]

Uncle Jimmy enjoys a “grrreat mint tea” at Shouk and offers some sage dating advice as well. [Uncle Jimmy Eats]

Philadining discovers Cajun Kate’s in Boothwyn and is hooked. [The Philadining Blog]

Foodzings goes off the menu at Sang Kee in Chinatown and the lemongrass wings were well worth it. [Foodzings]

It’s Moore Brothers Wine and fine Italian food at Mezza Luna in South Philly. [Moore Bros. Blog]