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Best Of Chinatown

Posted by Foobooz on 20th February 2007

Adam Erace reignites a relationship with his old flame, Chinese food. In Sunday’s Courier Post Adam lists his favorite Chinatown dishes.

  • Szechuan Tasty House – Golden Coins
  • Shaio Lan Kung – Salt-baked shrimp
  • Sang Kee Peking Duck House – Peking duck
  • Ray’s Cafe and Teahouse – Jamaican Blue Mountain coffee

Usher in the Year of the Pig with a second look at city’s authentic cuisine [Courier Post]

Posted in Food | No Comments »

 

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