Mac & Cheese may not love the hummus at the Sansom Kabob House but she sure likes the dipping sauce that comes with the pita.

I’m not one to dip bread in fine olive oil at Italian restaurants and discern the regional nuances – it tastes like oil – but this I’ll stick bread in. The sauce (don’t know its name) that accompanies the hummus is oily, herby, tangy, and spicy. This sauce tastes like pickle juice with heat, and is balanced with olive oil.

Sansom Kabob House [Mac & Cheese]
Sansom Kabob House [Official Site]

City Paper’s weekly food top five feature takes on the top foods served on a stick this week and comes up with some inspired choices.

1. Candy Apples – Chocolate by Mueller
2. Grilled Beef Skewers – Alfa
3. Corn Dogs – North Bowl
4. Sansom Kabob Special – Sansom Kabob House
5. Skewered Mussels – Konak

Foods on a Stick – Top 5 [City Paper]