All May Roy’s is bringing the Hawaiian tradition of Lei Day to his restaurants with music, leis and a special menu.

In Philadelphia, executive chef Kiel Lombardo will be preparing a special dinner of sizzling sashimi of Kona Kampachi, lamb loin with Szechwan eggplant and pineapple basil sorbet for dessert.

Dinner is $55 per person.

Roy’s Restaurant [Official Site] via Philadelphia STYLE

Stop by the rotunda at The Shops at Liberty Place all week from 12-2 pm for cooking demonstrations by chefs from Center City restaurants:

• September 5 Roy’s Restaurant & Zanzibar Blue
• September 6 Le Castagne Restaurant & Ristorante Panorama
• September 7 Twenty21 & McCormick & Schmick’s Seafood Restaurant
• September 8 El Vez & Tangerine

The City Paper’s What’s Cooking has a couple of ideas for Tuesday night.
Roy’s Restaurant, 15th and Sansom is hosting a five course tropical dinner. Each course represents an island of Hawaii.
Experience Tango Tertulia at Apamate, 1620 South Street. Tertulia means “a social gathering with artistic overtones,” at Apamate it will be an opportunity to listen to amusing stories from Pierre Baston regarding his drawings of vintage tango sheet music.
Bring your own wine and Apamate can transform it into sangria for just $5.