This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• Thanksgiving Dining Guide
  Food lovers aren’t necessarily cooks (ahem), so eat out for Thanksgiving.
• First Bite: Breakfast at P.Y.T.
  How does P.Y.T.’s breakfast/brunch stack up?
• Dinner with… Dan Stern
  Victor Fiorillo caught up with Daniel Stern to talk about vegetarian scrapple at MidAtlantic and how he may owe us all a free dinner!
• And a happy birthday to Philly Mag Food & Lifestyle Editor, Ashley Primis!

Restaurant Club Newsletter [Philadelphia Magazine]

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• Breaking: Two New Pizza Joints for Starr
  Though Stella’s only been open for weeks, it’s already a huge hit. And Starr’s thinking we could use even more pizza. We’ve got the scoop on some of his latest pizza projects.
• First Look: November Reviews
  Joy Manning visits Avril, Fond and Sycamore
• Dish on Your Favorite Dish
  Is there a menu item that you order every single time? Email your favorite restaurant dishes.

Restaurant Club Newsletter [Philadelphia Magazine]

This week inPhiladelphia Magazine’s Restuarant Club Newsletter.

• Our Better Burger Guide
  20 creations that will keep you chomping until you’ve tried them all.
• First Bite: The New New New New Marigold Kitchen
  Now, Marigold is under new ownership. Can it be successfully reinvented again?
• Ticket Giveaway Alert!
  Interested in having dinner with the all-star Borgata chefs Bobby Flay, Wolfgang Puck, and Michael Schulson?

Restaurant Club Newsletter [Philadelphia Magazine]

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• Our Eagles Tailgate Guide
  20 places that offer creative, beyond-cheesesteak catering and takeout options
• Kitchen Confidential: Stella Pizzeria
  How Stephen Starr made his newest project
• Can’t Miss Food Events for Fall
  Drinking events, more restaurant weeks, an opening, free cupcakes, and a chance to win tickets to our favorite local happening

Restaurant Club Newsletter [Philadelphia Magazine]

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• First Look: Our Latest Reviews
  Joy Manning hits up P.Y.T. and Kong in Northern Liberties
• Our Guide to Jewish Delis
  Philly Mag rounds up the best places for corned beef and kvetching
• Food for Thought: Stay in the Kitchen
  Joy Manning wishes chefs would not spend time in the dining room

Restaurant Club Newsletter [Philadelphia Magazine]

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• A Center City Dumpster War Boils Over
  Del Frisco’s versus Chris’ Jazz Cafe
• The State of A.C.: Can Casino Restaurants Survive the Recession?
  Stephen Starr is cutting his losses. Will others follow?
• Eat Up Fall: Two Events You Should Know About
  PhillyMag has details and discounts to two events that are not to be missed

Restaurant Club Newsletter [Philadelphia Magazine]

This Week, Philadelphia Magazine’s Restaurant Club Newsletter asks the question, are you ready for Restaurant Week?

• Restaurant Week Countdown: Five Days to Go!
  It’s an interesting look at RW from the owner’s point of view.
• Restaurant Week: (A Few) Reservations Are Still Available
  Amada on Wednesday at 8? ACT NOW!!!!
• Pizza Preview: Three New Spots to Look For
  Stephen Starr, SliCE and Zavino are going Neopolitan on us.

Restaurant Club [Philadelphia Magazine]

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• Our Latest Review: Bibou
  More…
• 8 Fantastic Philly Hot Dogs
  More…
• Food for Thought: Should You Follow Your Favorite Restaurant on Twitter?
  More…
• In Search of Poutine
  More…
• Restaurant Club Deals:
  Free appetizer at Morton’s. Free glass of wine at Georges.

Restaurant Club Newsletter [Philadelphia Magazine]

Today’s Restaurant Club contains a sneak peek at the Best of Philadelphia with a slideshow of 10 of their food and drink winners.

• Best of Philly is Here! Here’s the first glimpse at 10 of them.
  More…
• And the Site of Our Next Restaurant Club Dinner Is…
  More…
• Five Questions: Robert Halpern, Marigold Kitchen’s New Chef
  More…
• Big Changes for Center City Restaurant Week
  More…
• Restaurant Club Deals: Free appetizer at Morton’s, free glass of sommelier-selected wine at Georges’.

Restaurant Club Newsletter [Philadelphia Magazine]

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• Breaking: We Are Getting Our Own Cupcake Truck!
  More…
• Our Favorite Restaurants for Summer Guests
  More…
• First Bite/Snap Squad Combo Plate: Blackfish in Stone Harbor
  More…
• Awesome Wine Event at Capital Grille
  More…
• Restaurant Club Deals: Second drink is on the house at Cork. Free glass of wine at Georges’.

Restaurant Club Newsletter [Philadelphia Magazine]