Posted by Foobooz on 14th August 2008
Mid-September should see Bar 210, the new bar inside of Lacroix make its debut. [The Clog]
Stepen Starr’s Teplitzky’s still isn’t open in the Chelsea Hotel in A.C. A.D. says it is still a couple weeks out. [Ice Pack, City Paper]
Drew Lazor has a photographic tour of the new Pumpkin Market. [The Clog]
Georges Perrier will be closing Le Bec-Fin to update the decor sometime in November. We’d link to the story but the Philly.com link is wrong. Maybe this is an example of that Inquirer first philosophy. Update, found a working link! [Philadelphia Inquirer]
Government records say Julia Child was a spy! [comcast.net News]
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Posted by Foobooz on 11th August 2008
Saturday saw the opening of
Pumpkin Market at 1610 South Street. The market by the folk who gave us
Pumpkin Cafe and
Pumpkin the BYOB stocks local dairy, cheese and meats from locals.
Hours are Tuesday through Friday, 10:30 to 9 and Weekends from 9 to 9.
Pumpkin Market [Facebook]
Pumpkin Market [Twitter]
Posted in Food, Opening Soon | 2 Comments »
Posted by Foobooz on 18th July 2008
Ian Moroney and Hillary Bor who own Pumpkin Market and Pumpkin the BYOB are adding a third Pumpkin to the mix. This one will be a produce market. The current Pumpkin Market will be renamed Pumpkin Cafe and the new spot will be Pumpkin Market. Got it? Good. Opening is set for early August.
Those crazy Pumpkin kids are opening a produce market [The Clog]
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Posted by Foobooz on 9th January 2008
The Bite talks soup today as January is national soup month. Tuesday Legal Sea Foods is giving away cups of chowder. And if you can’t make it out to King of Prussia make it to the Pumpkin Market on South Street for their short rib chili. It’s also Mexican mole month at Xochitl with a special 3-course menu for $40.
Details on the Xochitl Mole Menu after the jump.
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Posted by Foobooz on 1st March 2007
You’ve tried the BYO, now try the market. From Hillary Bor and chef Ian Moroney of Pumpkin comes Pumpkin Market. Just down the block from Pumpkin at 1609 South Street Pumpkin Market features fresh salads and sandwiches.
Eager diners can look forward to his delectable croque monsieur, warm roast beef sandwiches with celery remoulade and divine Cuban sandwiches. Moroney also promises coffee and house-cured gravlax and bagels for weekend diners.
Got Lunch Plans [Philly STYLE]
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