The 75th anniversary of the repeal of Prohibition is tomorrow and naturally we and bars are celebrating.

If you’re out early hit up the Memphis Taproom from 3 to 4pm when they’ll pouring all beer on draft for just a buck.

Chick’s Cafe will be featuring several old school specialty cocktails priced at $7.50 that are made using all American spirits – the Ward Eight (bourbon), Sazerac (rye), Scofflaw (blended American whiskey) and the Jack Rose (applejack).

The Institute gets in on the repeal day specials with 3.50 Tullemore Dew, $3.50 flavored Bacardi $1.50 PBR  all day.  From 9pm until 11pm there will be $2.00 Philly Brewing and Yards drafts. And they go all 1933 crazy at 19:33 (that’s 7:33pm), they’ll be offering all their draft beer for 10 cent beers for 19 minutes and 33 seconds. Never tried a Backwoods Bastard, it’s a worthwhile gamble for a dime.

On Saturday from 7 to 10pm APO Bar and Lounge (formerly Apothecary) and Philadelphia Distilling will be celebrating the 75th Anniversary of Repeal with big of Punch and some early jazz. APO will be offering bottles of punch (which serve 4-5), featuring Bluecoat American Dry Gin and Penn 1681 Organic Rye Vodka, for $19.33. They’ll also have select cocktails available for $6. [Facebook Invite]

Resist Prohibition is the tag line for Victory Brewing, so do your part and lift a pint of cask-conditioned Hop Devil at the London Grill.

And where could be more appropriate to go than to the recently opened Prohibition Taproom.

It’s the anniversary of the repeal of Prohibition today. Here’s a handy guide for ordering beer in 50 languages. Eka biyara, krupaya!

The home of the French dip celebrates its 100th birthday in Los Angeles. Hey, it’s no roast pork, but it’ll do. [L.A. Times]

Just in case you run into Luke Wilson in a restaurant, he’s a primer on what–and what not–to do. We recommend convincing him to give up the Blue Moon and try a local brew. [chow]