Posted by Foobooz on 25th October 2007
Shop at a local’s farmer market with chef Chef Roberta Adamo and then prepare your own meal at
Penne each Wednesday in November.
Each session costs $30 and begins at 10:30 AM.
Farm Market to Table Cooking Classes at Penne [Philadelphia Inquirer]
Penne [Official Site]
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Posted by Foobooz on 26th July 2007
University City’s Dining Days, where participating restaurants offer special menus for $15, $25, or $30, starts today. Among the highlights are
Penne which serves up a $25 3-course dinner featuring prosciutto wrapped salmon or for the budget conscious there’s
Dahlak where 3 courses will only run you $15 for authentic Ethiopian food.
University City Dining Days [Official Site]
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