Posted by Foobooz on 10th March 2009
I’ll Eat You reviews Stephen Starr’s Butcher & Singer and provides the lowdown on the steak as well as a few chuckles. [I'll Eat You]
Philly Food and Drink gets to go to a press tasting at Del Frisco’s Double Eagle Steak House. [Philly Food and Drink]
Sometimes it’s good to be reminded that little hole-in-the-wall pizza shops can do up a good pizza. La Rosa Pizza also delivers halfway across the city. [Drawing for Food]
If the taste of the mole burger at Snackbar can match its looks, they’ve got a winner. [Unbreaded]
Plenty of vegetarian options and a Lady and the Tramp goes to Italy vibe at Mr. Martino’s. [Veggicurious]
Mac & Cheese finds has some suggestions for ordering the mushroom po’boy at Local 44. [Mac & Cheese]
Fidel Gastro listifies the reasons he’ll be going back to Iron Hill North Wales. [Fidel Gastro]
Messy and Picky finds a good but pricey bagel at the Famous Fourth Street Delicatessen. [Messy & Picky]
Posted in Food, Reviews | 1 Comment »
Posted by Foobooz on 5th March 2008
Joy Manning, has a post up on Serious Eats detailing her six favorite “bargain BYOBs that offer unfussy but fantastic food, unbeatable prices and personality.”
- Alyan’s
- La Viola
- Cafe de Laos
- Mr. Martino’s Trattoria
- Taqueria Veracruzana
- Zento
The Best of Philly’s BYOBs [Serious Eats]
Posted in Food | No Comments »
Posted by Foobooz on 27th December 2007
Trey Popp often gets the question “are there any worthwhile places in town that price their dinner entrées below $20?” He finds a worthwhile answer at Passyunk Avenue’s Mr. Martino’s.
Mr. Martino’s starts charming you the moment you call to reserve a table. A voice on an old-fashioned machine asks you to leave your details for Friday, Saturday or Sunday — the only days it’s open. If no one calls you back, that means you’re good to go.
You leave the world of restaurant Web sites farther behind when you open the door of Mr. Martino’s darkened storefront on Passyunk Avenue. Soothing yellow lamplight plays over whitewashed brick walls covered with faded photographs, beat-up frames and weird statuettes — the prototypical bric-a-brac that modern chains fall over themselves to ape. At my timeworn wooden table, I snuggled up to a marble-topped steam radiator like we were on a date.
Kitschen Capers [City Paper]
Posted in Food, Reviews | No Comments »