Posted by Kirsten Henri on 19th January 2009

Ding ding ding! That’s the sound of Craig LaBan bestowing three rapturous bells on one of his old favorites, Melograno, which has apparently survived its relocation to Sansom Street with its mojo intact. The C-Dawg concludes:
“This restaurant has built a following on its gift for making a familiar Philly concept, the Italian BYOB, as good as it can be. I’m just thrilled to know this little gem survived the move to larger quarters, and that [chef-owner] Gianluca Demontis didn’t forget to pack his pinch of magic.”
There are more references to magic, plus much waxing poetic on snail soup, re-imagined spaghetti carbonara and house-cured pancetta.
Melograno [Inquirer]
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Posted by Foobooz on 29th September 2008
Mémé, David Katz’s replacement to Melograno at 22nd and Spruce opens tonight.
The menu is broken down into Small-ish, Larg-er and For Two categories. Among the highlights are a foie gras tart and duck breast with spiced quince.
The liquor license has not arrived so it’s BYOB for the time being. The restaurant will keep half the restaurant and outdoor seating available to walk-ups.
Check out the pictures Drew Lazor snapped on his Clog post.
It’s always sunny at Mémé [The Clog]
Mémé [Official Site]
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Posted by Foobooz on 26th June 2008
Cooper’s Brick Oven Wine Bar, the wine bar by Jake’s owner Bruce Cooper is looking to open within a month in Manayunk. [Food and Drinq]
Ristorante Valentino at Pine and Juniper has taken on a new partner, Nicholas Maldonado who was the original GM at Bar Ferdinand. The place has been revamped and a liquor license is in their future. [Feeding Frenzy, City Paper]
Privé is just days away and Michael klein has a sneak preview of the lounge and menu. [Food and Drinq]
O’Neals Pub on 3rd has revamped their outdoor patio into a bit of a beer garden. There will even be a TV for sports in the great outdoors. [Feeding Frenzy, City Paper]
The M-Room is adding dinner to its menu. Stuffed clams with chorizo, London Broil with sherry mushroom Espagnole sauce, Texas BBQ pulled pork Po-Bo and New York Strip are among the highlights of a menu that tops out at $15.95. [The Clog]
Twenty21 calls it quits after Friday night. What was going to be a renovation has become a closure as financing for the overhaul fell through. [Food and Drinq]
Elsewhere in the last call department tomorrow night is the last for Melograno at their 22nd and Spruce location. They’re moving to 2010 Sansom Street and Mémé is moving in to the Melograno space. [Table Talk, Philadelphia Inquirer] July 27th, not June 27th.
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