Today’s Daily Candy breaks down cafes into more categories than Goldilocks. Which one is just right for you?

Cafe Society [Daily Candy]

On Wednesdays, Mazag Cafe serves koshary, an Egyptian dish worthy of praise. David Snyder also finds plenty to praise on the rest of the menu.

[Owner Dahlia] Osman makes [koshary] by molding medium-grain rice, lentils and pasta on a festive plate and topping it all with a light tomato sauce. It sounds too plain to warrant exultation, but the harmonious blend of flavors that had my neighbor cooing come from house-infused garlic vinegar (drizzled on tableside), bitter fried onions and a deliciously nuanced homemade hot pepper sauce. After a few bites, I found myself wishing I knew how to say “delicious” in Arabic so I could pay the dish the compliment it deserves.

Eat Like an Egyptian [City Paper]

Caution: do not look at Philadining’s photos of Chick’s mini beignets with Nutella and raspberry dipping sauces on an empty stomach. [Philadining]

Uncle Jimmy weighs the “Yays” and “Neys” of dinner at Kanella. [Uncle Jimmy Eats]

Dish & Bitch is pretty cool. They have a brunch club and invite a guest along each Sunday whom they interview. Most recently they were at the Royal Tavern. [Dish & Bitch]

PhilaFoodie tips us off that Wine Spectator’s Sam Gugino is in love with Daniel Stern’s (Gayle and Rae) apple pie. [PhilaFoodie]

Collin Flatt dines on the “All Pork Menu” at Cochon with mixed results. [Phoodie.info]

Blogalicious is partial to the flagship in the Primo Hoagies chain and rarely varies from ordering the Chicken Suprimo on a seeded Sarcone’s roll. [Blogalicious]

Mac & Cheese gets some Egyptian and Mediterranean bites at Mazag Cafe in South Philly. [Mac & Cheese]

Our beer runs are much shorter (from wherever we are to the Foodery or Food & Friends) than the one Bryan Kolesar and Chris Leonard are preparing for this Saturday. They’re doing 13.1 miles from the General Lafayette to the new Tiedhouse. [Brew Lounge]

Foodzings has only a mediocre time at Mantra. [Foodzings]

The Inquirer has some more tidbits on Starr’s Butcher & Singer and how exactly it’ll be different from Barclay Prime. [Table Talk, Philadelphia Inquirer]

Mediterranean delights come to south 10th Street as Mazag Cafe is pumping out stuffed grape leaves, couscous, Turkish coffee and more. [Meal Ticket]

File this under things that we find exceptionally cool but we don’t really think anyone else will care about. Victory Prima Pils is available in the mini-bars at the Ritz Carlton. [Seen Through a Glass]

Giorgio’s on Pine is opening Monday. Who’s Giorgio? Well he’s Giorgio Giuliani, a veteran of Monte Carlo Living Room and Primavera. [Table Talk, Philadelphia Inquirer]

Lew Bryson visits Yards Brewery to get the lowdown on Yards big plans. [Seen Through a Glass]

Teri’s Restaurant gives South Philadelphia another breakfast and option, this one featuring BBQ Brunch. [Feeding Frenzy, City Paper]