Posted by Foobooz on 20th August 2009
The Freehouse in Wayne is a drama queen of a location. JD McGillicuddy’s is not opening there. MLD floats Mexican as a possibility. [Main Line Dine]
The writing was on the wall for Blush when chef Nick Farina and much of his staff headed down the road to Verdad. [The Insider]
Margot closes in Narberth. This bad news is coupled with some good though. Former Taquet chef de cusine Clark Gilbert is taking over the space as an Italian BYOB, Gemelli. [Main Line Dine]
Bertolini’s at the King of Prussia Mall has been shuttered by its corporate overlord Morton’s.
Did you blink? Spring Garden Street’s Siam Lotus reopened for a split second but was shut down by L&I this week.
Latimer Deli gets the candy stripe treatment too. [Meal Ticket]
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Posted by Foobooz on 26th February 2007
Margot BYOB in Narberth is offering a three-course dinner for $25 Tuesday through Saturday at 5 and 5:30 PM. Dinner includes choice of appetizer, entree and dessert.Menu after the jump.
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Posted by Foobooz on 15th February 2007
Main Line Restaurant Guide takes an early look at Margot BYOB in Narberth.
Margot is a lively neighborhood restaurant with original, creative cuisine that belies the location. Although an early visit showed a few flaws, this restaurant should quickly blossom into one of the finest area BYOBs.
Margot, Narberth [Main Line Restaurant Guide]
Margot BYOB [Official Site]
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Posted by Foobooz on 5th January 2007
The former Carmine’s in Narberth is set to open as
Margot tomorrow. Margot will be an modern-American , moderately priced BYOB with an intimate candle-lit atmosphere. .
Menu after the jump.
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Posted by Foobooz on 19th December 2006
The former
Carmine’s Creole Cafe in Narberth is becoming a modern-American BYOB,
Margot. Slated to open Saturday, January 6th, 2007.
Margot is Margot McGinley who is opening her first restaurant. Chef David Manion who has experience at O-Bar in West Hollywood and Commander’s Palace in New Orleans will oversee the menu.
Menu after the jump.
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Posted by Foobooz on 14th December 2006
Mission Grill, a Southwestern by the people behind the Public House are aiming for a first quarter ‘07 opening at 19th and Arch. [Philadelphia Inquirer, Table Talk]
When Carmine’s Creole Cafe takes up its spot in Bryn Mawr, the Narberth location will become Margot, a moderately priced American BYOB. [Philadelphia Inquirer, Table Talk]
Wrap Shack is set to open its second location, this time on Rittenhouse Square in a spot that’s not quite a shack. Wrap Shack on the Square is set to open in February. [Philadelphia Inquirer, Table Talk]
Snackbar hours continue to evolve as the kitchen now opens at 1 PM. The cafe opens at 7:30 Monday through Saturday, 8 AM on Sundays. [Feeding Frenzy, City Paper]
The Mayfair Diner is under new ownership but the menu should remain mostly the same “for the time being.” [On the Side, Philadelphia Inquirer]
The Metro today has an interview with the busy Daniel Stern, who opened Rae on Tuesday. He doesn’t see cooking French at Le Bec-Fin as that much different from cooking American at Rae, and he doesn’t seem ready to rest despite opening two restaurants in a year. [Metro, P. 14]
For more openings check out the new Openings section on Foobooz.
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