Foodzings is on a eating and blogging tear. Recently she was at Cafe Apamate where she enjoyed a delicious brunch without an hour wait. [Foodzings]

Foodaphilia has the round up on last Saturday’s Northern Liberties’ Rib-Off. [Foodaphilia]

The Beer Lass’ heart skips a beat as she reads Pork Roll Hot Dog off the menu board at the Khyber. [Beer Lass]

Foodzings dines outdoors at Johnny Brenda’s and enjoys the hummus and pork sliders. But hey waitress, put some clothes on. [Foodzings]

MenuPages posts a scathing diatribe from an employee at Maoz and what it’s like dealing witht the “mouth breathers that pass through the doors.” [MenuPages]

Mac & Cheese checks out the fuss at Phileo Yogurt. [Mac & Cheese]

Auspicious Chinese Restaurant has opened in Ardmore next to MilkBoy Coffee. Most notable is the create-your-own stir fry and web site, masterskungfood.com. [Feeding Frenzy, City Paper]

Michael Klein highlights three new Phoenixville spots, the Bookend Cafe, Bistro 156 and Molly Maguire’s. [Table Talk, Philadelphia Inquirer]

Drew Lazor has the details on the Maoz Vegetarian looking to open at 1115 Walnut Street in January. And yes, it will be much bigger than their South Street spot. [Feeding Frenzy, City Paper]

Barclay Prime has raised the beef bar with Tajima beef (more tender than Kobe). It’s $80 for an 8-ounce filet, $90 for the 16-ounce strip and $245 for the 36-ounce porterhouse. [Table Talk, Philadelphia Inquirer]

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Philebrity reports that Maoz Vegetarian is open a second Philadelphia store, this one at 11th and Walnut.

Food Blob: Make Falafel, Not War [Philebrity]
Maoz Vegetarian [Official Site]

Ahh, our friends in New York are at it again. This time amNew York is claiming New York is the home to the first Maoz in the United States.

Maoz Though the options may be limited, the sole menu item — falafel — is crisp and delicious. The Union Square location is the first U.S. franchise of a Dutch chain, with more on the way

Of course the first Maoz in the United States actually opened on South Street back in 2004. First it was gastropubs and now this.

Top Vegetarian Spots [amNew York]
Maoz Vegetarian [Official Site]