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A Quiet Opening… and a Quiet Closing

Posted by Kirsten Henri on 18th May 2009

lyndasforrent

Lynda’s Mediterranean, the Middle Eastern spot on Passyunk Avenue opened so quickly, we barely got wind of it. Thanks to our eagle-eyed commenters, we found out it closed shortly after we posted the menu.

We hear Lynda’s was not long for this world due to a lack of restaurant personality and food not exciting enough to overcome it.  The short-lived restaurant only lasted 30 days – perhaps a new record?

We also hear that other restaurant parties – parties with experience – are interested in the space. If you’re interested in the space, you can call the number in the photo. In the meantime, let’s play Restaurant Yenta and decide what we think should go in that location. Fire away in the comments below.

One note: the current incarnation is just one storefront, but it can be expanded into the next door space, doubling the size. Just something to consider while you Yenta.

Posted in Food, Food Nerd News | 16 Comments »

Lynda’s Mediterranean

Posted by Foobooz on 4th May 2009

We snapped some pictures of the menu at Lynda’s Mediterranean over the weekend but we didn’t see any indication that  the East Passyunk Avenue spot was open. But today we received word that the restaurant has been open for a couple of weeks. Talk about a quiet opening!

Anyway, check out the couscous and tagine rich menu after the jump.

Read the rest of this entry »

Posted in Opening Soon | 3 Comments »

Quick Bites

Posted by Foobooz on 9th October 2008

Somehow Cafe L’Aube’s snuck in under the radar about a month ago. Drew Lazor has the details on the promising sounding South Street cafe. [Feeding Frenzy, City Paper]

AD Amorosi says Jose Garces’ plans for his corner spot at 20th and Sansom includes a “pricey whiskey bar as one of its components.” [Icepack, City Paper]

Kung Fu Necktie hosts its first show this Saturday night at 9 with three bands on the bill. [The Clog]

A Creole influence looks to spice up Chestnut Hill as Soul is looking to open around October 25th. [Table Talk, Philadelphia Inquirer]

Red Tea espresso will be on the menu when Caffeination opens October 27th. [The Clog]

Lynda’s Mediterranean is about a week out. The Passyunk Ave BYOB will serve Mediterranean food with an Algerian slant. [Table Talk, Philadelphia Inquirer]

The West Chester Chili Cook Off was this past weekend and WC Dish has the winners. [WC Dish]

Posted in Opening Soon | No Comments »

 

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