Have a food or drink tip? tips@foobooz.com (AIM:foobooz)
Editor
Arthur Etchells (AIM)
advertising@foobooz.com
Loading ...Posted by Foobooz on 23rd July 2009
Midtown Village is kicking off a special Wednesday night promotion where retailers, restaurants, bars and galleries are offering special discounts and will be stay open late.
Check out some of the food related deals after the jump.
Posted in Events | No Comments »
Posted by Foobooz on 29th May 2009
Lolita BBQ Monday is back for the summer. Each Monday through the summer the Midtown Village Mexican BYOB will be offering a different barbecue menu. The price is $35 per person and don’t forget your tequila, the fresh pureed watermelon-mint mix is back on the menu.
This Monday the theme is “Pig Out.” Check out the menu after the jump.
Posted in Food | 2 Comments »
Posted by Foobooz on 17th December 2008
Today marks the beginning of Midtown Village’s Holiday Week. From today through Sunday, the Midtown Village shops, restaurants and bars will be offering discounts.
Check some of the food and drink related coupons after the jump.
Posted in Deals | No Comments »
Posted by Foobooz on 25th August 2008
It’s the last of Lolita’s summer BBQs and tonight’s theme is “BIG on PIG.”
Check out the pork themed menu after the jump.
Posted in Food | No Comments »
Posted by Foobooz on 7th August 2008
UWISHUNU gives some love to the hidden Cafe Lift in the lofts district. Brunch is the meal to hit up with six kinds of frittatas and rarely a wait. [UWISHUNU]
Mac & Cheese hits up the vegetarian options at the Abbaye in Northern Liberties. [Mac & Cheese]
Keeping it veggie, Living on the Vedge dines out at Lolita. [Living on the Vedge]
Foodzings makes it out to the Royal Tavern for a couple vegan dishes and also over to El Vez where they get back in the meat swing. [foodzings]
Posted in Food | 1 Comment »
Posted by Foobooz on 4th August 2008
We here at Foobooz headquarters are very finicky about our tomatoes. We try not to be but about 11 months out of the year we find ourselves pulling them off sandwiches or completely ignoring them like a culinary wallflower. But this time of year we open our heart to the tomato. It’s local tomato season and a couple local restaurants are capitalizing with special menus.
Tonight’s barbecue menu at Lolita’s is chock full of tomatoes from the garden shot of gazpacho, to lamb, chorizo and shrimp skewers.
And at Matyson it’s all about the “fruit of the vine” with their 5 course tasting menu this week. Say hello to heirloom tomato Napoleon and pan roasted filet mignon with bacon, green onion grits and smoked tomato coulis.
UPDATE: Bindi has gotten in on the tomato craze with their Farmers’ Market menu for the week. There’s heirloom tomatoes in every course.
Full menus after the jump.
Posted in Events | No Comments »
Posted by Foobooz on 8th July 2008
duross & langel at 117 S 13th Street gets a lot of the inspiration for their soaps from their business neighbors. They also offer workshops and throughout the summer the are combining the workshops with a taste of the “flavors” that inspired the soaps and lip balms. Each Wednesday night in July and August, from 6 to 8pm everyone is invited to experience the process of making soaps and balms while sipping on a margarita from Lolita or sampling Capogiro’s limoncello sorbetto while brewing a fresh batch of limoncello soap.
Schedule after the jump.
Posted in Events | No Comments »
Posted by Foobooz on 27th June 2008
The 3-course meal served family style is $35 per person and reservations are accepted at 215-546-7100.
Menu after the jump.
Posted in Food | No Comments »
Posted by Foobooz on 26th June 2008
Valerie Safran and Marcie Turney [gophila.com]
Thirteenth Street [Official Site]
Posted in Food | 1 Comment »
Posted by Foobooz on 20th June 2008
Menu after the jump.
Posted in Deals, Food | No Comments »
