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Philly Food Blog Round Up

Posted by Foobooz on 21st May 2007

$3 well drinks and draft beer between 4:55 and 7:05 plus toasted flat bread with humus at Rembrandt’s. [Foodaphilia]

Saturday brunch at Azure means eggs benedict and served with mango butter and blueberry compote, sans the blueberry compote. [Foodaphilia]

Who knew, Capogiro is about more than just gelato. [foodzings]

Gas•tron•o•my dines at Rae and posts the pictures to prove it. [gas•tron•o•my]

Mac & Cheese makes the rounds at the Italian Market Festival, chronicling all the food, food, food and more food. [Mac & Cheese]

Trying the expansive menu at Chinatown’s intimate Lee How Fook. [PhillyFoodGuys

Beer writer Lew Brison is pleasantly surprised by his meal at the Warsaw Cafe. [Seen Through A Glass]

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