Le Bec-Fin is currently setting up tables and an outdoor grill for a street fair from 12 to 8 today complete with live music. There will be $5 street foods including sliders plus $5 wine and frozen cocktails.

UWISHUNU has some more Bastille Day happenings.

Bastille Day Happenings at Le Bec-Fin, the Sofitel, Chez Colette, Parc and more [UWISHUNU]

Georges Perrier is going to be cooking lunch today outside the TD Bank at 19th and Market Streets. Perrier will be there treating passers-by to lunch and the chance to win tickets to the TD Bank Atlantic City Food and Wine Festival that’s set for July 30th to August 2nd.

 Center City Sips comes but once a week. Enjoy these happy hour deals the rest of the time.

For more of these types of deals check out our recession specials.

Sip every day this week [Metro Philadelphia]

Le Bec-Fin has a new offer, a tasting menu of 4-courses (appetizer, fish, meat and dessert) and the price…. You pay want you want.

The offer is valid Monday through Thursday during July and limited to 20 guests an evening. You can even bring your own wine.

So what would you pay?

Le Bec-Fin [Official Site]

Rick Nichols visits month old Bibou and traces owner Pierre Calmels’ connections back to Le Bec-Fin.

At Philly’s Bibou, echoes of Le Bec-Fin [Philadelphia Inquirer]

Chef Georges Perrier is expanding his 3-course prix fixe dinners at Le Bec-Fin this Spring. The seasonal $35 menu is now available Monday through Friday all night long.

Among the options are a rabbit terrine appetizer and a main course rib eye with pomme de terre, carrot confit, sauce Bordelaise.

See the complete menu after the jump.

Read the rest of this entry »

It’s the Arianna Huffington edited version of The Bite. Take Philebrity’s advice and read about the  Restaurant Week worthy deals with a Greek accent.

Bargain eats a done deal [Metro Philadelphia]

Monday through Thursday, between 5:30 and 6:30 and again from 9 to 10 pm a 3-course pre-fixe meal at Le Bec-Fin is just $35. Selections change daily and there are choices for each course.

What might be an even better deal is the 6-course pre-fixe menu for $55. That’s available nightly, Monday through Saturday.

Le Bec-Fin [Official Site]

It’s a good week for Philly food bloggers as Le Bec-Fin and Vetri show up among the spots visited.

The Femme Fermental counts the ways she loves Vetri. [The Femme Fermental]

A free meal at Le Bec-Fin. Always say yes. [Fries with that Shake?]

Foodaphilia reminds us that we should really get to Carman’s Country Kitchen more often. [Foodaphilia]

Veggicurious skips Restaurant Week at Alma de Cuba and focuses on Gloria’s Black Bean Soup among other things. [Veggicuious]

It’s a Korean birthday dinner at Nagwon Garden for Foodzings. [Foodzings]

Le Bec-Fin, Rouge and Lacroix are each paired with a word you don’t usually consider with the high-end Center City eateries, bargains.

Big names, tiny checks [Metro Philadelphia]