Pictured above, the foie gras burger at Meme. Unbreaded has the details, we’ll just stare. [Unbreaded]

We’re not in love with the reuben but we have to admit, it sure is a photogenic sandwich. Check out the food porn photos of Famous 4th Street Deli. [FWTS]

Dave Fields declares DiNic’s Roast Pork “the best sandwich ever.” [Restaurant Club]

Get a frothy, thick and rich and chocolate frullato from La Golosa in Queen Village. [Blogalicious]

Brunch at Fork provides “eggy goodness” in the form of a spinach, fontina mushroom omelet. [Veggicurious]

The best ribs might just come from a fish? That’s what Joy Manning is saying about the pacu at Kanella. [Restaurant Club]

Golosa makes Blogalicious say “WOOOOOW!”

Sleek La Molina chocolate bars line one wall like oversized dominoes, chic, slim, and wrapped in black paper. Their chocolates are arranged inside two glass cases like precious gems, while a homemade red velvet cake gleams with temptation. No doubt this holiday season La Golosa is the place for after-dinner eye-f*cking over thick hot chocolate spiced with cinnamon and clove. And get a load of that chocolate cake with lavender buttercream.

Sweet Spot [Blogalicious]

The Ugly American is less than a month away from taking over the La Vigna spot at 1100 S Front Street. The menu will be all-American from venison chili to an American cheese platter artisinal cheeses from American makers. [Feeding Frenzy, City Paper]

La Golosa opened last night at the former Dessert across from Cochon on the Queen Village/Bella Vista border.

Union Trust on Chestnut Street is going to be BIG! “The multilevel space will be able to seat 480, with an ultralounge bumping up capacity to around 600; items will range from small-plate sliders to 3-and-a-half-foot long bones that run $100 a pop.” Look for a Spring 2008 opening. [Feeding Frenzy, City Paper]

Perhaps Moyamensing is set for its own restaurant row? Peppercorns needs a chef but is looking to open by mid-November. [Table Talk, Philadelphia Inquirer]

The former Mandoline in Old City is set to open this weekend as a BYO Korean, Meju Korean Restaurant. [Feeding Frenzy, City Paper]

Cafe Estelle is set to open Monday, November 5th at 444 North 4th Street. The menu will feature house-baked breads and pastries, paninis and flatbread pizzas.

We spotted the zoning notice a couple of weeks ago but now it’s official. A Goodburger is coming to the 1700 block of Chestnut Street. Goodburger is out of New York and specializes in charcoal grilled burgers. [Feeding Frenzy, City Paper]

Two more restaurants for Bella Vista. La Golosa is taking the former home of Dessert on 6th Street and French BYO, Cochon is aiming for a September 21st opening. [Table Talk, Philadelphia Inquirer]

Michael Klein reports that the Swanky Bubbles in Cherry Hill paid $1.6 Million for their liquor license. It may very well be a record. [Table Talk, Philadelphia Inquirer]

707 is adding brunch starting Sunday, September 9th. [Feeding Frenzy, City Paper]