Posted by Foobooz on 17th April 2007
What makes the crepes at Beau Monde so good? Imported cast-iron griddles! [blogalicious]
Konak delivers excellent humus, Sigara Borek and lamb chops but given the price, is it all worth it? [Foodaphilia]
With ingredients imported straight from Belgium Bonté waffles are a little piece of heaven. [Girls Guide to City Life]
Luscious dines at Alma de Cuba three times in five days, gas•tron•o•my details one trip. [gas•tron•o•my]
As if three trips to Alma weren’t enough, gas•tron•o•my tries Cuba Libre the next day. [gas•tron•o•my]
You are missing out if you haven’t tried the pan-fried scallops at Dmitri’s. [Metroblogging Philadelphia]
Phillyfoodguy Bill tries a Vietnamese hoagie at Café Cuong and leaves us craving our own. [Phillyfoodguys]
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Posted by Foobooz on 23rd March 2007
Farofa and French Fries is another of the blossoming number of food review blogs popping up all over. Farofa is a transplant from Sao Paulo, Brazil and French Fries is a final year med student. Together they review restaurants across Pennsylvania.
Most recently they’ve reviewed Konak Turkish Kitchen at 2nd and Vine.
Forks Down Verdict: The priest may really have fainted, and who can blame him with food this good? We’ll be back soon for some more delicious Mediterranean chow.
Farofa: **** out of 5
French Fries: **** out of 5
Konak Turkish Restaurant [Farofa And French Fries]
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Posted by Foobooz on 10th November 2006
City Paper’s weekly food top five feature takes on the top foods served on a stick this week and comes up with some inspired choices.
- Candy Apples – Chocolate by Mueller
- Grilled Beef Skewers – Alfa
- Corn Dogs – North Bowl
- Sansom Kabob Special – Sansom Kabob House
- Skewered Mussels – Konak
Foods on a Stick – Top 5 [City Paper]
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