We like statistics so we were excited to see MenuPages posted the five most clicked on restaurants at their site. Some shockers here:

• La Viola
• Mixto
• Water Works Restaurant
• Honey’s Sit ‘n Eat
• Aqua

High Five! All-Around Introductory Edition [MenuPages]

Dish + Bitch doesn’t have much to bitch about when it comes to brunch at Supper. The photos have us quoting Susanna Hoffs, we do wish it were Sunday.  [Dish + Bitch]

Fries with that Shake gets a good cheap breakfast at Honey’s Sit N Eat. [Fries with that Shake]

All you can eat dim sum for just $10 at Kingdom of Vegetarians. [Living on the Vedge]

Francesca Galarus has fallen in love with Carman’s Country Kitchen and its magic kitchen. [The Triangle]

Philly Grub isn’t happy with the service at Cafe Lift but is willing to give it another shot because the food is worth it. [Philly Grub]

Adam Erace finally makes it to Honey’s Sit ‘n’ Eat and gets the breakfast po’ boy. [blogalicious]

It’s the baked eggplant that makes the difference in Chickie’s veggie hoagie. [Living On The Vedge]

Mac & Cheese experiences the “best enchiladas I’ve ever had. ¡Hola!” at Las Bugambilias. [Mac & Cheese]

Last week Phoodie.info got down with a tour through Chinatown. [Phoodie.info]

Jose Garces cooks octopus in Chicago. [MenuPages]

The Philly Food Guys head to Northern Liberties for brunch at Honey’s Sit ‘n Eat and they’ve got the photos and podcast to prove it.

Honey’s Sit ‘n Eat may not be obscure, but this Northern Liberties’ standard offers an eclectic menu, rustic atmosphere and great service. Situated on the corner of North 4th and Brown Streets, Honey’s serves breakfast and lunch all day and bills itself as a blend of Jewish and Southern food. All I know is that it’s pretty damn good.

NoLib’s Brunch Bonanza: Honey’s Sit ‘n Eat [PhillyFoodGuys]

I’ll Have Another Stout follows up her brunch at Lacroix with a homier brunch this week that spans two Fishtown spots, Honey’s Sit and Eat and Johnny Brenda’s.

Honey’s serves up a crazy looking corn on the cob smothered with a bbq sauce and shredded cheese. Then fried green tomatoes and an omelet of ham, cheddar and green apples. After all that it’s off to Johnny Brenda’s for fresh donuts!

Adventures In Brunch cont… [I'll Have Another Stout]

Rachel Furman’s been back in town for a bit now and in the first of her “alls growns up” newsletter she focuses on brunch.
In addition to do it yourself tips for brunch drinks and baking your own quiche, Rachel gets down with her own brunch picks:

• Ansill: Fancy-Food-but-Totally-Laid-Back- Attitude Brunch
• Honey’s: Your Down-Home-Southern-Country-Jewish- Deli Spot
• Marathon Grill: Your Friendly Neighborhood Brunch
• Loie: Your Rittenhouse-People-Watching- Bottomless-Glass Brunch
• Beau Monde: Because-A-Crepe-Sounds-Much-More- Stylish-Than-An-Omelet Brunch
• Koko’s: Your Roll-Outta-Bed-for-Some- Grub or Stop-in-Before-Work Joint
• Moshulu: Your Bring-the-Parents-and-Let- Dad-Pay Buffet Brunch
• PhilaDeli: Your Surprisingly-Good-Food-Even-Though- You-Didn’t-Know-It-Was-There Diner

Rachel also asks some friends for their suggestions too.
You’ll find it all on her web site, rachelinc.