Matt Levin is out of the Rubb project but says he’s looking to get his Masano project back on track. Former Eagle Jon Runyan is back in as an investor. Levin neither confirms nor denies that Coquette could be the location. [The Insider]

Cafe Comptoir will be coming to Chase Utley’s Washington Square condo lobby just as soon as Jared Stafford-Hill raises the last of the money he needs to open. [Grub Street]

Harry the K’s at Citizens Bank Park may not live on perpetually, a dispute has between the Harry Kalas estate and the Phillies threatens the name of the ballpark restaurant. [Philly Gossip]

GQ’s Alan Richman picks America’s five best desserts and Osteria’s Cannoli with Torrone Semifreddo makes the list. [GQ]

Former Monk’s chef Adam Glickman has landed at Jose Pistola’s but no title has been assigned. A chef from a Belgian restaurant heading to a Mexican spot, can you say mussels with chorizo? We knew that you could. [Meal Ticket]

Sweet Freedom Bakery, Philadelphia’s first gluten-free vegan bakery is set to open Friday at 1424 South Street. [@sfbakery]

Du Jour Commerce Square is now open at 20th and Market. [Restaurant Club]

Pam Anderson will be hosting the grand opening of 360 at the Parx Casino in Bensalem on Saturday, January 23rd. [Philadelphia Inquirer]

Drew Lazor visits Citizen Bank Park to get the lowdown on what will be getting served up at the ball park this year. Check out what’s new at Harry the K’s. 

New additions to the Harry’s menu this season include barbecue short ribs served with mac ‘n’ cheese and braised spring greens with applewood-smoked bacon and butter beans; papardelle pasta with an Italian pork sausage and pancetta Bolognese sauce; and Freedman’s signature chili, a blend of beef, red beans, spices and Yuengling lager topped with cheddar and tortilla strips. For day games, the chef plans on rolling out some brunch-type items like handmade scrapple and pork roll.

Crowding the Plate [City Paper]