Jolly’s Dueling Piano Bar will be opening Friday. There will be 2 dueling baby grands, room for 125 and a menu put together by Brendan Smith of *Smiths. [Meal Ticket]

If Jose Garces decides to open a New York restaurant he says it will be an Amada. [Grub Street]

Meal Ticket has a slideshow and the menu for Grey Social,  French bistro spot that is promisingly swimming against the Old City current. [Meal Ticket]

Grey Lodge didn’t stop their refurb with new urinals, they also have gotten a glorious new sign. [The Grey Lodge]

Year after year Zagat polls diners to find out who is most generous. And year after year Philadelphia comes out on top. [KYW 1060]

Shinju Sushi at 930 Locust Street is moving to the former site of Aso Sushi at 719 Walnut Street. They’ll also get a cool new name, The Fat Salmon. [Meal Ticket]

MidAtlantic has started weekday lunch. [The Insider]

Sarcone’s Deli is adding a franchise in Delaware. [The Illadelph]

Marty Grims is set to open Chew Man Chu on Wednesday, October 28th. It’ll be classic Asian dishes prepared by chef Wong Ophaso. Ophaso has experience around the world in French and Asian restaurants.

Muffaletta, fried oyster po boys, beignets and more ‘Nalins cuisine will be available at Beck’s Cajun Cafe at the Reading Terminal Market.

The Tap House is now officially City Tap House and the 75 tap bar and restaurant is aiming for a December opening. [Daily Pennsylvanian]

Jose Garces confirms he is in talks to take over the Rae space in the Cira Centre. Farm to Table would be the concept. [The Insider]

Men’s Journal calls Philadelphia the number four beer town in the US. San Diego gets #1. [Men's Journal]

World Cafe Live is refurbing the fomrer Queen Theater in Wilmington into a 400-seat live music venue. Opening is set for 2011. [Philadelphia Business Journal]

Michael Klein reports the former Deux Cheminees brownstone on Locust Street will be reborn as a Greek restaurant, Ulysses Voyage. [The Insider]

Grey Social is a nightspot planned for Chestnut Street in Old City. The menu will include French crepes and fondue and there will be prohibition era cocktails to drink. [The Insider]

Little Fish which had been having some problems with emergency renovations has reopened. [Grub Street]

Penn’s campus dining is promising to be 33% locally sourced by 2010. [Philadelphia Inquirer via the Illadelph]