Following on the footsteps of the PLCB mess comes this L&I saga from Good Food Market in Chestnut Hill regarding their prepared foods case.

Why Can’t Good Food Market Just Serve The Neighborhood What It Wants? [Good Food Market Blog]
Good Food Market [Official Site]

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• Last Days of the French Chef
  He’s been Philly’s most iconic chef for 40 years. Is Georges Perrier ready to pass his toque to … his daughter?
• The New Gourmet Market
  Good Food Market in Chestnut Hill and Green Aisle Grocery on East Passyunk are two places that will hopefully be the model for shopping in the future.
• Eat This Now: Seasonal Pizzas
  Who thinks of pizza as seasonal. It is at Osteria and Sovana Bistro.

Restaurant Club Newsletter [Philadelphia Magazine]

Grub Street has the details on the pedigreed Fond that’s opening by the end of the month on East Passyunk. [Grub Street]

Jet Wine Bar is looking to open sometime this fall among the hair and nail salons on the 1500 block of South. [The Insider]

The new Tampopo on 44th Street has a few new dishes on its menu, like noodles with braised pork. [Meal Ticket]

Mike Stollenwerk’s Fish is looking to open September 9th. It will not be a clone of Little Fish. [Grub Street]

D.P. Dough looks forward to serving drunk Penn students. [Meal Ticket]

Phoodie hopes Milkcrate Cafe, the cafe and record store setting up on Girard Ave will be the solution to its Fishtown coffee problems. [Phoodie]

Good Food Market has been delayed but the web site is up. [Meal Ticket]

The lowdown and the menu for Fuel on East Passyunk [Meal Ticket]

Remedy Tea Bar is closing this Thursday. Problems with the landlord. [Grub Street]

Yogorino has its grand opening tomorrow at 20th and Locust. There’s just one smooth tart flavor and lots of toppings. Check the reversible cups. The size changes depending on what end is up. More on Meal Ticket. [Meal Ticket]

Za Vino will be the name of the pizza and wine bar concept headed to 13th and Sansom. [The Insider]

Drew Lazor has some details on Bar, the bar from Jason and Delphine Evenchik who own Vintage and Time. Bar games like foosball and MegaTouch, no food, mixed drinks in pints. [Meal Ticket]

Meritage, a Foobooz Jobs poster has hired former Susanna Foo chef de cuisine Anne Coll to run the kitchen at the Center City South restaurant. [The Insider]

Elevation Burger has opened its first Philadelphia-area location in Wynnewood. [Main Line Restaurant Guide]

Good Food Market is opening a sophisticated convenience store in Chestnut Hill. The spot will also serve $20 for-two dinners. There’ll also be delivery and curbside pickup. This people, is how you react when your Wawa closes! [Meal Ticket]

The seemingly cursed corner of Chestnut and Strawberry has claimed Korean BYOB, Meju. Now lets get those Jose Garces taco stand rumors going again! [Meal Ticket]

Pearl has closed after 16 months. [The Insider]