Jayson Grossberg has his Alphabet Soup Cafe running in Audobon. Look for Alphabet Soup Gourmet, a prepared foods market and chef’s table in Cherry Hill this spring. [Table Talk, Philadelphia Inquirer]

Tomorrow is still the day for Union Trust’s opening. [Icepack, City Paper]

Trend alert! Tiffin has their goods at Temple’s Barns & Noble and now Giwa is looking to put bibimap kits in local supermarkets and cafeterias. [Feeding Frenzy, City Paper]

Blackfish is moving its shore operation from Avalon to Stone Harbor and it will go year round. [The Insider]

Philly Skyline can be proud that they’ve gotten a Philly skyline on next month’s Philly Beer Week pass. [Metro Philadelphia]

The former Roselena’s on  Passyunk Avenue is looking at a March rebirth as Michael’s Cafe. [Table Talk, Philadelphia Inquirer]

Now that you’ve paid the IRS, you’ve paid the IRS, right? Daily Candy comes up with seven quality meals for under $10.

• Philadelphia Fish and Co. – $6 Bar menu.
• Brasserie Perrier at Boyds -  Sandwich classics like the grilled cheese and chicken salad sandwich.
• Giwa – Simple, good Korean food.
• Fork: Etc. – Gourmet takeout in Old City.
• Tria – Spanish tuna and black olive tampenade and arugula sandwich.
• Beau Monde – Crepes, both savory and sweet.
• Capriccio Cafe – Affordable sandwiches and entree sized salads.

Meals for Deal [Daily Candy]

Tria is that old friend that you pick up the conversation with, like you haven’t been apart at all. Or if you rather, Tria is like those comfortable old jeans. But mainly Tria fits the bill for a big date or “solo nibble.”[Blogalicious]

How about a Georgian Easter? That’s what Elisa Ludwig had at Pirosmani in the Northeast. [Edible Complex]

Fried Asparagus, Chicken Bucca Bella, Eggplant Parmagiana and an excellent canoli make up this trip to Villa di Roma. [Foodaphilia]

It’s spiral sauced pizza at Franzone’s in Conshohocken [foodzings]

First was Penang, now it’s time to try Banana Leaf. No clear winner emerged but what’s wrong with having two favorite Malaysian places anyway? [foodzings]

Luscious and the Gastronomer go to for geleto at Capogiro everyday from March 27th to 31st. Sometimes twice a day and once, four times in a single day. See what these experts found to be their favorites. [gas•tron•o•my]

It’s a rare lunch date for Taylor, and Giwa, the Center City Korean spot on the 1600 block of Sansom Street is the place. [Mac & Cheese]

Marisa has a satisfying hit with Cafe de Laos. Sounds like the Mieng Kham appetizer is a must-order-dish. [Metroblogging]

Accidental knife toss aside, Hibachi Steakhouse provided good food and some tricks by the chef. [PhillyEats]

Messy & Picky head out to try Giwa, the new Korean fast-fooderie at 1608 Sansom Street.

Messy gives it three stars while Picky says 2 and a half. Their final word, “Good Korean food in a fast-foody atmosphere.”

Giwa [Messy & Picky]
Giwa [Official Site]

Giwa, 1608 Sansom Street, brings Korean takeout and sitdown to Center City (Feeding Frenzy).
The long anticipated Oceanaire Seafood Room on Walnut Street now has an opening date, October 28th (Feeding Frenzy).
In the closings department we find Zen Sushi on Liberties Walk, Brianna’s Italian Cafe in Collingswood, and Trattoria Lucca on Passyunk Avenue all shuttered (TableTalk).
Northern Liberties’ Copper Bistro’s web site is live, so check out the menu.
Congrats to Iron Hill, Dogfish Head, Stewart’s, Troegs, McKenzie, Rock Bottom, Bethlehem Brew Works & Triumph New Hope who all brought home medals from the Great American Beer Fest (The Beer Yard).