Mike’s Steaks has replaced Frank’s Old Philly-Style Sandwiches in the Comcast Center. Mike’s offers burgers, hoagies and hot dogs in addition to steak sandwiches.

Fuel has opened at 1917 E Passyunk. Q102’s Rocco Cima is the man behind the 500 calories or less storefront. [Meal Ticket]

Rouge sous chef Dustin Chalermkittichai is set to become the chef at El Camino Real. [The Insider]

D.P. Dough passes another hurdle, calzones are coming soon…. [D.P. Dough]

Ambler gets a kick as a branch of Lafayette Hill’s From the Boot has opened. Additionally the posh looking Dettera has also opened on Butler Pike. [The Insider]

Grub Street has a slideshow of Square 1682, the hotel restaurant opening at 17th and Sansom on October 14th. [Grub Street]

Restaurant Week hinted that Ly Michaels’ was going to become Tazia. And now we know the details. Tazia will be a restaurant specializing in tapas sized Asian bites. [The Insider]

Del Frisco’s takes Craig LaBan’s advice and installs a stripper pole. [Philly Chit Chat]

Fish is looking to open next week (licensing permittiing) in the former Astral Plane on Lombard Street. Michael Klein has some details on the under $20 menu. [Table Talk, Philadelphia Inquirer]

The Piano Bar closed at 20th and Arch. We’re only surprised it lasted as long as it did. [The Insider]

Penthouse Lounge and Grille didn’t survive very long on 2nd Street but now there’s a Penthouse Club coming to 3001 Castor Avenue near the Delaware River. The big space promises to be an opulent gentleman’s club  complete with motorcycles that descend from the ceiling onto the catwalk.

Bistrot La Minette has unveiled its spring menu. Say yes to salmon Tartare. [Meal Ticket]

Suburban friends can’t say enough good things about From the Boot. Now there’ll be two boots as the Lafayette Hill BYOB is opening a location in downtown Ambler. [The Insider]

Mango Bush has opened at the former A Peace of Sole on 4th Street just off of South. The husband and wife team are serving up Jamaican specialties. [Meal Ticket]

If we had a penny for everytime someone asked us what was going to go in the old Whiskey Dix we’d be penniless. But that doesn’t mean things aren’t happening. JD McGilicuddy’s is coming to town. [The Insider]

It’s all over at Villanova’s Maia. The sprawling cafe and restaurant has closed for good less than a year after its splashy opening. [The Insider]