Monday through Friday from 5:30 to 6:30 Meme will be offering a $5 menu. A white, red and rose wine will always be available for $5 and three appetizers will be also be priced at $5, sometimes even the sizzling mussels. The menu will change weekly and of course will be available from their outdoor seats.

Additionally, Wednesday nights will be BYOB night with the $10 corkage fee being waived.

Meme [Official Site]

Spring has sprung at Mémé and there are some new dishes on the menu:

• Scallops with green tomato marmalade and chive oil.
• Kurabuta Pork Chop with peas, spring onion and fork mashed potatoes
• Meme Steak with blue cheese hash browns, local green beans and red wine.

An outdoor dining permit is about two weeks away and Chef David Katz now has a smoker to play with.

Katz has also changed up his Thursday lunch offering. It’s going to be fried chicken, a biscuit and a bottle of Miller High Life for $11! Rotating sides like mac n’ cheese, coleslaw, cornbread and baked beans will also be available.

Meme [Official Site]

David Snyder dines at David Katz’s Mémé and is taken back to a world less complicated.

For Katz, “rustic” and “simple” are not terms of limitation — they’re opportunities to impress. While the kitchen builds all of its plates with elements that have compatible chemistries, Mémé is at its best when it applies a technique in an inventive way to make classic flavors taste even better than you remember.

A Lasting Mémé-ry [City Paper]
Mémé [Official Site]