Jayson Grossberg who was at the highly acclaimed Alphabet Soup in South Jersey is now in the kitchen of 707. [Food & Drinq]

Drew Lazor has some more details on The Waverly. The spot will have a liquor license and room for 90 diners, dwarfing chef/owner Michael O’Halloran’s Bistro 7. [Feeding Frenzy, City Paper]

Michael Klein has the lowdown on the new Field House at the Convention Center. It aims to be just a bar. A bar with 40 TVs including four 60″ plasmas. [Table Talk, Philadelphia Inquirer]

Amid all the openings in Michael Klein’s recent 2008 Hot Restaurants post was this newsy item. David Katz of Restaurant M and for a split second, Silk City is looking to open a spot at 24th and Locust. May or June is the hoped for opening date. [Food & Drinq]

If Latin in Chestnut Hill, or just anything new in Chestnut Hill has you excited, rejoice that Miguel Castañeda says his ¡Cuba! will be open “no later than the very beginning of February.” [Feeding Frenzy, City Paper]

A replacement for J.C. Dobbs is in the works but don’t expect anything till September. In the meantime check out jcdobbs.net [Icepack, City Paper]

Maybe the name Jin House rings a bell. It was at 11th and Spruce before fire claimed it back in 2003. Well it’ll be back later this month next to More Than Just Ice Cream on Locust. [Food & Drinq]

The Fieldhouse opened last night at the old Independence Brew Pub. The sports bar is run by the same people as Mission Grill and the Public House. [Food & Drinq]

Michael Klein has some more information on two new spots (Peppercorns, Ugly American) that have opened in the Pennsport neighborhood of South Philly. [Table Talk, Philadelphia Inquirer]

Iron Chef Masaharu Morimoto is scouting locations in Miami for his third restaurant. [Page Six, New York Post]

Patrick Mullin who has made the Drafting Room a suburban beer mecca over the last 9 plus years is leaving for Sierra Nevada. He won’t even be able to attend the Drafting Room’s debut of Baltic Thunder (Victory’s remake of Heavyweight’s Perkuno’s Hammer) set for January 5th. [Liquid Diet Online]

Michael Klein reports that the former Bluezette is going to become a contemporary Greek restaurant, Prive. And the Field House sports bar at the Reading Terminal is looking to open on December 18th.

Scoop [Food & Drinq]

The Field House at the former Independence Brew Pub is looking at an early December opening. 40 high-def TVs sound good, 10 draught selections and 25 bottle selections sound paltry. [Feeding Frenzy, City Paper]

Kaizan Modern Japanese Cuisine says early December for an opening and “plans are afoot for an all-weather outdoor seating area.” [Table Talk, Philadelphia Inquirer]

Gayot names Jose Garces’ Tinto to its list of top newcomers and Daniel Stern’s Rae makes Esquire’s similar list. [Table Talk, Philadelphia Inquirer]

In other year end accolades James gets a top dish nod for their prosciutto and oyster risotto in the Decmeber Food & Wine.

As we hinted at in today’s Metro the Public House people are taking over the Independence Brew Pub and installing a sports bar, the Field House.

THE OWNERS of the Public House (18th & Cherry) will soon open the Field House (1150 Filbert), a giant, high-end sports bar on the site of the former Independence Brew Pub, which closed abruptly last month.
Brian Harrington confirmed yesterday that he and partner Gary Cardi signed a lease last week on the property and are hoping for a Nov. 15 opening.

They’re going for a similar American fare menu to their popular Public House, and Harrington says “it’s not your onion rings and frozen appetizers type of place.” The bar will have a raw bar and the pair hope to attract conventioneers as well as catering to a local crowd.

Big new sports bar is on deck [Philadelphia Daily News]