Posted by Foobooz on 3rd January 2008
Leah Blewett heads out looking for the best ribs in Philadelphia breaking them down by size, sauce and spiciness.
- Sweet Lucy’s Smokehouse
- Famous Dave’s
- Phoebe’s
- Tommy Gunn’s
- Dwight’s Southern Bar-b-que I
Ribbed for Your Pleasure [Philadelphia Weekly]
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Posted by Foobooz on 3rd July 2007

Foodzings is naturally hesitant when it comes to big chains. But she has to admit she likes
Famous Dave’s.
I got brisket and chopped pork. You also get two sides, in addition to corn on the cob and a corn muffin. So you know what? I liked it all. I liked the brisket. It comes with the rich & sassy sauce, but you can also get it dry. It actually had the red ring around it, which shows that it was slow smoked and cooked for a long time. The chopped pork was also damn good. It was really surprising. I had the garlic mashed potatoes as one of the sides, and these rocked. I could have eaten a giant bowl of these.
Big Chain BBQ [Foodzings]
Famous Dave’s [Official Site]
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