Posted by Foobooz on 24th April 2008
Expect the Cyprus inspired Kanella to open any day at 10th and Spruce. [Feeding Frenzy, City Paper]
Further news with a Mediterranean flavor comes from 2nd Street where Café Fulya will be opening as a Turkish pastry shop in early May. [Feeding Frenzy, City Paper]
Mélange Café is opening a second location in Haddonfield on Wednesday, April 30th. Expect Louisiana and southern-inspired selections plus a weekend New Orleans Jazz Brunch and tapas on the patio.
Table 31 is set for a May 18th opening. The concept is “steakhouse bistro” with “either traditional steakhouse portions or smaller ‘bistro’ portions.” [Philadelphia Business Journal]
Michael Klein has a bunch of opening dates for spots hoping to open in the next few weeks. [Table Talk, Philadelphia Inquirer]
Dave Magrogan’s restaurant empire is expanding to the first state where he’s opening a Kildare’s in Newark and his second Doc Magrogan’s Oyster House at Dover Downs Hotel & Casino. [Delaware Online]
And it’s looking like Philadelphia is a Capogiro town as Café Gelato at 6th and Chestnut has closed its doors.
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Posted by Foobooz on 24th March 2008
Tomorrow night
Doc Magrogan’s in West Chester will be offering their second in a series of monthly wine dinners. The three course menu and wine pairing will begin with a wine and hors d’oeuvres hour at 6:00pm. The cost is $50 per person.
We also have a $50 gift certificate to Doc Magrogan’s to give away so if you’re a suburban Foobooz reader, email tips@foobooz.com with Doc Magrogan’s in the subject and we’ll enter you to win the gift certificate.
Complete menu after the jump.
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Posted by Foobooz on 14th January 2008
On Tuesday, January 15th West Chester’s
Doc Magrogan’s will introduce a series of monthly wine dinners. The first one, a 3 course menu and wine pairing will begin with a “wine and hors d’oeuvres hour” at 6 PM. The cost is $40 per person.
Menu after the jump.
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Posted by Foobooz on 12th December 2007
Doc Magrogan’s in West Chester offers up a crab fest every Wednesday.
Doc’s Crab Fest:
- 1 1/2 lb of Snow Crab Legs $16.99
- 1 lb of King Crab Legs $21.99
- Crab Bisque $5.50 cup/$7.50 bowl
Doc Magrogan’s Crab Fest! [The Latest Dish]
Doc Magrogan’s [Official Site]
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Posted by Foobooz on 1st June 2007
Dave Magrogan, owner of Kildare’s Irish Pubs and Doc Magrogan’s Oyster House will host “The Big Give,” a big charity event taking place at all Kildare’s locations and Doc Magrogan’s Oyster house this Sunday.
The event will be from noon until midnight and will feature live bands, drinks specials, local celebrities and a charity auction. The cover is $10.
The goal for the day is to raise $100,000 in just 12 hours from the cover charges, profit from food and beverage, and corporate sponsorship.
The Big Give [Official Site]
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