Who Who Has The Best Margarita?
Posted by Foobooz on 3rd May 2007
With Cinco de Mayo just about upon us we have just one question.
[Poll=16]
Posted in Drink | 1 Comment »
Posted by Foobooz on 3rd May 2007
With Cinco de Mayo just about upon us we have just one question.
[Poll=16]
Posted in Drink | 1 Comment »
Posted by Foobooz on 3rd May 2007

Copabanana Miami [Official Site]
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Posted by Foobooz on 23rd February 2007
Every Friday in Lent Copabanana is offering their Big Daddy Fish Fry for just $10. The Lenten approved platter features six fried shrimp, beer-battered cod, mini-crabcake, cole slaw and hushpuppies with honey.
And if you haven’t given up drinking for Lent, wash it all down with a margarita!
Copabanana [Official Site]
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Posted by Foobooz on 21st February 2007
Philadelphia Weekly gives its predictions for the coming year and of course there are several food and drink related predictions worth highlighting.
Coming Attractions [Philadelphia Weekly]
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Posted by Foobooz on 4th December 2006
South Street’s Pontiac Grille and Copabanana are both feeling neighborly, offering discounts for locals.
On Thursdays at the Pontiac you can get 15% off your bill with proof of local residency.
If you pick up a copy of Key to Philadelphia this week, distributed for free throughout Center City, you’ll find a coupon on the back cover good for $10 off food and drink with any purchase of $20 or more at the original Copabanana.
Two good deals for people living near South Street.
Pontiac Grille [Official Site]
Copabanana [Official Site]
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Posted by Foobooz on 1st November 2006

She finds Bootsie’s an expensive dud, Copa Miami, respectable, and Five Guys, “everything a fast-food burger should be.”
Burger Me Senseless [Philadelphia Weekly]
Bootsie’s [Official Site]
Five Guys [Official Site]
Posted in Food, Reviews | 1 Comment »
Posted by Foobooz on 18th August 2006

Copa uses sugar cane as swizzle sticks for its top-shelf mojitos, which now come in apple, orange-mango and watermelon. Some use flavored rum; some get a splash of fruit puree. Curry says his bartenders are working on a mojito topped with champagne, sort of like a Bellini, for its forthcoming Sunday brunch. Another variation – called Miami Spice – will use spiced rum.
Mojitos Mojo [Good Taste]
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Posted by Foobooz on 27th July 2006

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Posted by Foobooz on 12th July 2006

Posted in Food, Opening Soon | No Comments »
Posted by Foobooz on 6th July 2006
The Inky’s Table Talk is chock full of new places today.
Copa Miami will be opening in the next couple of weeks with a Miami Vice themed party.
Oceanaire Seafood Room is targeting late September for its opening at the St. James on the 700 block of Walnut.
Eulogy’s Mike Naessens is looking for his next place, Beneluxx Belgian Bistro, he just won the bid on the liquor license.
Oceanaire Seafood Room [Official Site]
Eulogy Belgian Tavern [Official Site]
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