The Inky has a pro-reform editorial on the challenge to the six-pack law. [Inquirer] Which beer genius Lew Bryson breaks down for you here. [Seen Through a Glass]

No more spending those welfare benefits at the beer distributor! [kyw1060.com]

Dan Gross has the scoop on visiting celebrities and where they’re dining while in town. Which seems to only be the Continental. Also Parker Posey feeds her dog gum and Stephen Starr loves the Circus. Ahem, the Cirque. [Phillygossip]

Someday, we hope to achieve this sort of legendary status at a bar. If it takes us 93 years to do it, then so be it. [NY Times]

It’s the anniversary of the repeal of Prohibition today. Here’s a handy guide for ordering beer in 50 languages. Eka biyara, krupaya!

The home of the French dip celebrates its 100th birthday in Los Angeles. Hey, it’s no roast pork, but it’ll do. [L.A. Times]

Just in case you run into Luke Wilson in a restaurant, he’s a primer on what–and what not–to do. We recommend convincing him to give up the Blue Moon and try a local brew. [chow]

This might turn into a daily feature here at Foobooz. Luke Wilson was spotted drinking Blue Moons last night at Kildare’s in Manayunk. [Ed. Note: EEEEK! SQUEAL!] Blue Moons? Doesn’t Luke know Philadelphia is America’s Beer City?

Someone get this man to Monk’s.

A Foobooz spy reports that Luke Wilson, who is in town filming Tenure was spotted dining at the bar at Xochitl last night.

UPDATE: Dan Gross has him at Amada. Eeek!

Xochitl [Official Site]

The delightful Dan Gross has a tidy trio of foodie news: the verdict on the New Year’s Eve 2005/6 party fiasco lawsuit involving now-defunct restaurant Le Jardin and litigious blueberry heir/Renamity dude Anthony DiMeo III,  the opening party info for new naked dancer palace Rick’s Cabaret and something about some baseball Bull person and barbecue sauce.

Where to eat while traveling the New Jersey turnpike that’s not a rest stop. [NY Times]

Now that I’m a super-famous Food Network personality, here are 10 things me and my celebrity chef colleagues won’t tell you about The Good Life. [Smart Money]

First came Rita, now comes Rachael. Rachael Ray is coming to Northern Liberties and Deuce on Friday, April 4th for an edition of Rachael Ray’s Tasty Travels.Rachael Ray’s Tasty Travels [Official Site]

UPDATE: Rachael Ray is not actually coming. Just her production people.

Deuce [MySpace]

Wait! Did you know there’s a big beer thing happening next week? And beer is back? And Michael Jackson is not just a guy who forces his children to wear blankets on their heads, but is also a recently deceased beer expert? And guys like beer and women like wine, sometimes? And Craig LaBan has a list of favorite places to drink beer that resembles just about everyone else’s?

Northeast High finally figures out what to do with those chickens that stormed the building last month: put them to work.

Meanwhile, in Camden, if you don’t behave, the principal will make you eat off of the gymnasium floor. Did you ever notice sharp provolone smells like dirty sweatsocks?

Richie Sambora dined at Morton’s – wonder if he ran into Nutter?

Noted Philly beer gal Suz, you may know her from Eulogy, is getting together a group of ladies interested in beer. And we’re not talking Miller Lite here, rather good beer. The first meeting is tomorrow, 7:30 PM at Ludwig’s. On the agenda tomorrow is choosing a name for the group, food and beer parings, brewery field trips, festival trips, and even home-brewing.
The group will meet every other Wednesday, at a different bar each time. For more information contact Suzanne directly.

In this month’s American Way Magazine (the inflight magazine of American Airlines), Terri Hatcher can’t stop saying nice things about Philadelphia.
Terri visits Philadelphia several times a year to visit extended family and certainly seems to take advantage of Philadelphia’s food and drink scenes.

• Breakfast: Italian Market, “You can get some of the best espresso, cappuccinos, and Italian pastries you�ve ever tasted…. Oh, and they have yummy egg frittatas too.”
• Lunch: Terri prefers Pat’s over Geno’s and goes with the Whiz pizza without.
• Evening: Terri heads to the Continental for a pomegranate margarita or a grapefruit martini.
• Dinner: if it’s Vetri she’ll go with the gnocchi, or rib eye at Barclay Prime.