When Slate opened it was classified as a gastropub. But with praise from Craig LaBan and here by Philly Food and Drink, maybe neighborhood bistro is more appropriate? [Philly Food and Drink]

Phoodie calls Bridgewater’s Pub the “gem of 30th Street Station.” [Phoodie]

It’s a “small plates binge” at Pub and Kitchen. [Veggicurious]

Mmmmm, Boudin Blanc Sausage and Cajun blackened green beans at Grace Tavern. [Unbreaded]

A cold one in the fresh air? Joe Sixpack names 9 of his favorite outdoor drinking spots. [Beer Radar]

Dock Street Brewery has African-style Sudan Grass Sorghum Ale on tap and it’s gluten-free. [Gluten Free Philly]

Smiths offers sophisticated sandwiches at a sports friendly bar. [Unbreaded]

Rick Nichols takes a bite of llama at Bridgewater’s Pub in 30th Street Station.

[Michael] Zulli combines it [llama meatballs] with cilantro, garlic-chile sauce, red onion and mashed potatoes, adding a dash of Latin heat to the Swedish-esque meatballs. With chile-spiked marinara sauce, they’re wowing the cocktail crowd.

Good Taste – Peruvian Meatballs [Philadelphia Inquirer]