Posted by Foobooz on 20th August 2009
The Freehouse in Wayne is a drama queen of a location. JD McGillicuddy’s is not opening there. MLD floats Mexican as a possibility. [Main Line Dine]
The writing was on the wall for Blush when chef Nick Farina and much of his staff headed down the road to Verdad. [The Insider]
Margot closes in Narberth. This bad news is coupled with some good though. Former Taquet chef de cusine Clark Gilbert is taking over the space as an Italian BYOB, Gemelli. [Main Line Dine]
Bertolini’s at the King of Prussia Mall has been shuttered by its corporate overlord Morton’s.
Did you blink? Spring Garden Street’s Siam Lotus reopened for a split second but was shut down by L&I this week.
Latimer Deli gets the candy stripe treatment too. [Meal Ticket]
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Posted by Foobooz on 7th November 2007
CANCELED: Sly Fox’s Brewmaster Brian O’Reilly, and Blush Executive Chef Nick Farina will host a five course beer tasting dinner. The menu will include scallop tamales, venison, rib eye and chocolate raspberry s’mores and Sly Fox beers like Saison, Weisse and Black Raspberry Reserve. Expand your beer knowledge as each delicious course is paired with an outstanding beer, demonstrating how various beers can enhance a food’s unique flavor.
Seatings will begin at 6:30 pm and 8:00 pm at Blush on North Merion Avenue, in the heart of Bryn Mawr. This exciting event is $55 per person.
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Posted by Foobooz on 28th December 2006
The Daily News checks in with twelve local chefs to see what they are resolving to do in 2007.
FRONT-BURNER RESOLUTIONS [Daily News]
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Posted by Foobooz on 6th September 2006
Join
Blush’s executive chef/owner,
Nick Farina as he rolls out
Smokin’ Tuesdays on his Bryn Mawr veranda this fall.
Chef Farina is firing up the outdoor grill, setting up a martini bar and serving up some of his tastiest offerings. Hell be creating a tapas-style menu, offering everything from mussels and clams to Kobe Sliders.
In addition to the grill menu you can also enjoy reduced drink prices from 5 to 7 PM. Domestic beers will be $3, imported beer for $4, $5 glasses of wine and $7 martinis.
Blush is also offering other events throughout the week.
Complete schedule after the jump.
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Posted by Foobooz on 23rd August 2006
Blush Executive Chef and owner
Nick Farina recently prepared a 5-course dinner at the
James Beard House in Manhattan.
Now the Blush Restaurant in Bryn Mawr will host a presentation of that dinner on Wednesday, September 6th at 7:00pm.
Cost for the event will be $95 per person plus tax and gratuity.
Menu after the jump.
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