Craig LaBan reviewed the Blue Pear Bistro last Sunday but if you’re still undecided on heading to West Chester to dine at the Dilworthtown Inn’s little sibling check out these reviews.

No Jacket Required [Main Line Today]
Hip To Be Pear [Philadelphia Magazine]
Blue Pear Bistro [Official Site]

A historic general store next to the Dilworthtown Inn is now the Blue Pear Bistro and is serving up casual comfort food updates from former Palette chef David Fogleman.

David Fogleman can still cook. And a few years of maturity have even allowed him to execute an affordable bistro menu (with virtually all items under $20) without sacrificing a commitment to diligent technique, quality ingredients, or the uncanny ability to create dishes that surprise.

Two Bells – Very Good

Blue Pear Bistro [Philadelphia Inquirer]
Blue Pear Bistro [Official Site]

Philadelphia Magazine has a audio tour of “nine spots to become scene staples.”

• Dock Street Brewery
• Davio’s
• Chill
• Molly Maguire’s
• Puck
• Belgian Cafe
• Beneluxx Tasting Room
• Blue Pear Bistro
• Flip & Bailey’s

Bars On Tap [Philadelphia Magazine]