We have a lot of BYOB’s in Philly, for multiple reasons that have been dissected ad nauseum here and here and here. We’re currently in the midst of a French revolution with Coquette, Cochon, Zinc and the soon-to-open Starr spot Parc. Let’s not forget the steady stream of steakhouses.

At Foobooz, we’re wondering what kinds of restaurants YOU would like to see open in the next year? Do you want more husband-and-wife-helmed BYOBs? More roast pork stands? More Qdoba’s?

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