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Blog Round Up

Posted by Foobooz on 7th August 2008

UWISHUNU gives some love to the hidden Cafe Lift in the lofts district. Brunch is the meal to hit up with six kinds of frittatas and rarely a wait. [UWISHUNU]

Mac & Cheese hits up the vegetarian options at the Abbaye in Northern Liberties. [Mac & Cheese]

Keeping it veggie, Living on the Vedge dines out at Lolita. [Living on the Vedge]

Foodzings makes it out to the Royal Tavern for a couple vegan dishes and also over to El Vez where they get back in the meat swing. [foodzings]

Posted in Food | 1 Comment »

Seitan Cheesesteaks Make You Cool

Posted by Foobooz on 12th December 2007

Living On The Vedge recommends you up your street cred by ordering the seitan cheesesteak at the Abbaye.

The Abbaye will make you a changed man. The Seitan Cheesesteak here is a special, but it’s usually there, because everyone wants to be with it. Juicy pieces of seitan are smothered with cheese and grilled onions and folded into a roll, with crispy frites and a side of cheese sauce that insists on being used for both. Add beer. You, looking like a person that I want to know.

Living On The Vedge [Living On The Vedge]

Posted in Food, Reviews | No Comments »

Where To Karaoke

Posted by Foobooz on 20th June 2007

Leah Blewitt breaks down some of the best places to get down with the karaoke.

  • Abbaye
  • Barristers
  • Happy Rooster
  • Locust Bar
  • McGillin’s Olde Ale House
  • Woody’s

Karaoke Dokey [Philadelphia Weekly]

Posted in Drink | No Comments »

Foodaphilia At The Abbaye

Posted by Foobooz on 8th June 2007

Foodaphilia settles down for a late night dinner at the Abbaye in Northern Liberties.

Overall, a good meal. The Abbaye is also open late Monday through Saturday, so it’s a good place to hit if you’re hungry at a later than normal hour for dinner. Just stay away from the mac and cheese.

The Abbaye [Foodaphilia]

Posted in Food, Reviews | No Comments »

A Week’s Worth of Uwishunu

Posted by Foobooz on 21st February 2007

uwishunu

Here’s a week’s worth plus a couple more days of Uwishunu food related goodness.

  • Building a Better BurritoEl Rosa’s burrito cart at 33rd and Spruce gets all the nuances right.
  • Favorite Philly Date: Spaghetti Serenade – Melt as you’re serenaded by your waiter at Victor’s Cafe.
  • More Cheese, Please – If cheese is heaven, then Mercato may just be Philadelphia’s slice.
  • Texas Bennie at the Abbaye – How do you make eggs benedict worse for you? The Abbaye has the answer.
  • Get Your Snack OnSnackbar will have admiring the chef and his skills.

Posted in Food | No Comments »

Chateau Kenso ‘07

Posted by Foobooz on 23rd January 2007

Yards Brewing

The fine folks at Yards Brewing have come out with the first of their one-off special draft beers, Chateau Kenso ‘07. What is Chateau Kenso? Well according to the Yards web site it “is a 9% abv bronze colored, Belgian-style ale brewed with a load of spices and honey.”
And it’s only available for a limited time and only on draught.Look for Chateau Kenso at these fine beer bars.

  • The Abbaye
  • Brownie’s
  • Dawson St. Pub
  • Devil’s Alley
  • Grey Lodge
  • Isaac Newton’s
  • The Khyber
  • Los Cababllitos Cantina
  • Lyon’s Den
  • Pub On Passyunk East
  • Race Street Cafe
  • South Philly Taproom
  • Tangiers

Yards Brewing [Official Site]

Posted in Drink | 2 Comments »

 

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