What won’t be a Stephen Starr restaurant? We had heard that the serial restaurateur was interested in the former Wawa at 20th and Locust but there are signs up saying a new 7-11 is coming soon.

Ristorante Panorama is aiming to get itself in the Guinness Book of World Records for its 120 wines by the glass and its wine-preserving cruivnet system. [Restaurant Club]

AOL’s Lemondrop has nominated Cosmi’s Deli as one of the four best sandwiches in the United States. [Lemondrop via Phoodie]

Michael Klein has a few more details on 500°, the upcoming burger business from Rob and Maggie Wasserman of Rouge. [Philadelphia Inquirer]

Marigold Kitchen is changing its menu every month. The Colorado rack of lamb with parsnip-white chocolate puree, petite watercress salad, blood orange, pomegranate, pine nuts catches our eye. New item marked with a *. [Marigold Kitchen (PDF)]

Nectar’s Scott Morrison and Executive Chef Dan Kremin of Barclay Prime and Buddakan are partnering to open Floret in Radnor in the space that is currently Pond. There will be a lounge and restaurant menu with everything from burgers to Amish raised chicken coq au vin. Opening is set for December.

If you thought the burger craze of the summer was over you are sadly mistaken. The Bite looks into how it’s continuing this fall and doesn’t even get into the $7.17 Kobe beef burger at Union Trust or 500°, the burger shop by the Rouge owners that is planned for Sansom Street.

Want to enjoy some of Center City Philadelphia’s favorite burgers, then check out the Foobooz Burger Cruise this Tuesday. We’re hitting up Barclay Prime, Good Dog, Noble: American Cookery and Pub & Kitchen. Get your tickets here.

This fall, there are buns in every oven [Metro Philadelphia]
Rouge opening a burger shop [The Insider]