It’s a real time Foobooz spotting as we’ve just spotted Eric Ripert and 10 Arts chef Jennifer Carroll shopping at the Reading Terminal Market.

John Mims, the man behind the popular Carmine’s Creole Cafe is promising to come on down to Center City with a new Cajun-Creole spot, Les Bons Temps on 12th Street where TPDS once lived. [Food & Drinq]

Isaac McCrimmon is looking for a cool half million to get his Heroes concept off the ground. He wants to turn the old Engine 46 Steakhouse into a comic book themed restaurant with arcade gaming and Belgian beer. [Feeding Frenzy, City Paper]

Manayunk Tavern is the first of a slate of new Manayunk restaurants gearing to open up in the next few months. The tavern will aim to attract an older crowd than many of Main Street’s bars by plying customers with 24 microbrews and affordable comfort food. [Table Talk, Philadelphia Inquirer]

Philly Chit Chat was at the 10 Arts presser and has photos to prove it, including a couple of shots of what Eric Ripert’s spot will look like when complete. [Philly Chit Chat]

There’s Friday brunch on the horizon at Las Bugambilias, Saturday and Sunday too. [Feeding Frenzy, City Paper]

Michael Klein reports Eric Ripert has named the chef de Cuisine for his 10 Arts by Eric Ripert Restaurant at the Ritz.

She’s a Philly girl, Jennifer Carroll, 33. Grew up in the city’s Somerton section — stay-at-home mom Jean and race-car owner dad Ray — and went to Mount St. Joseph Academy in Flourtown, as her Mountie classmates (1993) are proud to point out.

She went to the Catholic University in D.C. to study law, came home to St, Joe’s, and decided to try culinary school instead. She’s a grad of the Restaurant School here, followed by time in the Manayunk kitchens of Derek Davis at Sonoma and Arroyo Grille. After a year downtown at the late Avenue B, she escaped to San Francisco, where she worked at restaurants Julia (now closed) and Café Kati. She’s sous chef at Le Bernardin, basically the No. 3 in one of the top-rated kitchens in North America.

Ripert’s new chef is… [Food & Drinq]

You may have heard that Eric Ripert, one of the country’s top chefs, is opening a restaurant in the Ritz-Carlton hotel on Broad St., formerly home still home to the Grill. The Inky has the scoop on the restaurant’s name and chef:

I hear that the name will be 10 Arts by Eric Ripert, playing off the hotel’s address, 10 S. Avenue of the Arts. (I guess 10 S. Broad St. or “10 Broad” doesn’t have the same ring.) I’ve also heard that the chef whom Ripert will bring in to run it is a woman who grew up in Philadelphia. (Hence, “10 Broad” would also be sexist.)

Not to be sexist either, but Eric Ripert is HOT. Also, 10 Arts is not such a compelling name. We won’t hold it against him.

[Thanks to Michael Klein for reminding us the Grill at the Ritz is still open.]

Eric Ripert’s Restaurant’s name is… [Food & Drinq]