Recession Specials
Put away your package of ramen noodles and relax. There are great deals to be had every night and we’ve broken them down for you in this Recession Specials Guide by day of the week and price point: $10 and under, $10-$20, $20 and over [but still a deal]. We’ve also included a list of happy hours that offer free or discounted food.
Are we missing a deal? Let us know, email us at tips@foobooz.com.
- Happy Hours with Food
- Weekday Lunch Deals
- Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- BYOB Nights
- Random Bargains and Rumors
HAPPY HOURS WITH FOOD
The Dive
Noon to 7pm DAILY
FREE pizza and $2 beer and cocktail specials
Drinker’s
Until 11pm Sunday-Thursday
$1 tacos, $1 hot dogs, 25-cent wings
The Khyber
Noon to 7pm DAILY
$4 Royal Burger, hot dogs and sausage sandwiches from $2.25-$4, chili $2.25. [Menu]
Lucy’s Hat Shop
Until 10pm DAILY
$1 tacos, $1 hot dogs, 25-cent wings
Fleming’s Steakhouse Marlton
Until 7pm DAILY
5 appetizers, 5 cocktails, 5 wines by the glass, each for $6
Tequila’s
3-6pm Sunday-Friday
Half off select appetizers (nachos, guacamole, queso fundido, ceviche, taquitos de pollo, nopalitos and cesar salad); half price on select margaritas, beers and specialty drinks
Devon Safood Grill
4-7pm, 9-11pm Sunday-Friday
Discounted cocktails and $.50 Blue Points
El Fuego
4-7pm
$1 chips, $1.50 with salsa, $2.50 with guacamole. Mexican and imported beer, $2.50.
London Grill
4-7pm Monday-Friday
$3 Mini menu including sliders, fish-n-chips and spring rolls; $3 beers and specialty drinks
Johnny Brenda’s
4-6pm Monday-Friday
Half-price raw bar
Prive
4-7pm Tuesday-Friday and 2-7pm Saturday, Sunday
Free appetizer flight. Half-priced mezze. $3 domestic, $4 imported bottles, $4 house wines and $5 mixed drinks.
Pub & Kitchen
4-6pm Monday-Friday
$1 oysters, $2 bar snacks and domestic draughts for $3. Firkin of Yards on Fridays.
O’Neal’s
4:30-6:30pm Monday-Friday
Half off appetizers; half off all drinks and beer
Union Trust
4-7pm Monday-Friday
East Coast and West Coast oysters are $1
Zocalo
4:30-6:30 nightly
Zocalo offers 25% off house margaritas, sangrias & selected beers & 25% off all appetizers.
Alfa
5 to 7pm nightly
$3 Kenzingers, $5 cocktails, $3 frozen vodka-oyster shooters.
Alma de Cuba
5-7pm Monday-Friday
Free tapas and discounted drinks
Chifa
5-7pm
Pork belly buns and beers make up happy hour. Three types of buns paired with beers. $10 for one pair, $15 for 2 or all four for $20.
Continental Midtown
5-7pm Monday-Friday
Wines, beers and cocktails available from $3 to $6 and small plates from $4 to $6.
Davio’s
5-7pm Monday-Friday
FREE pizza, $5 martinis
Devil’s Alley
5-7pm Monday-Friday
$3 Grilled Veggie Quesadillas, $4 Dry Rubbed Wings & $5 BBQ Pork & Cheddar Sliders; drink specials $2 Yuengling Drafts, $3 Daily Local Draft, $3 Wine & $4 Well Cocktails.
Fish
5-7pm Monday-Thursday, Fridady-Saturday 11pm-1am
$5 apps, $1 oysters, $3 beers and Fire & Ice oyster shooters.
The Institute
5-7pm Monday-Friday
$1/2 off all drafts, $2 off all appetizers
4-6pm Saturdays
$2 off craft drafts and appetizers.
Le Bec-Fin
5-7pm Monday -Friday
Featuring $5 wines, $5 beer, $5 martinis and complimentary hors d’oeuvres and $5 snack menu.
McCormick and Schmick’s
5-7pm Monday-Friday
Discounted bites all under $5
Morimoto
5-7pm Sunday-Friday
$6 cocktails and Morimoto beers, $7 appetizers, $6 Maki and $5 desserts.
Noble: An American Cookery
5-7pm
Half price bar menu specials, $3 beers, $6 wine and cocktails
5-7pm Monday-Friday,Saturday 9-11pm
Oysters are a $1, select drafts are $3 and Oyster Shooters are $3
The Palm
5-7pm, 9pm till closing Monday-Friday
Bar menu items available for $3.50. Also oysters are $1 each.
Patou
5-7pm Tuesday-Sunday
$1 Gourmet mini burger with goat cheese and wild mushrooms, $2 Split king crab legs, $3 Mussels steamed and served with Italian sausage, sun-dried tomato, shallots and white wine, $8.50 Patou Steak Sandwich – 6 oz of filet mignon caramelized onions, sautéed mushrooms, gruyere cheese, topped with sunny side up egg on a toasted soft roll
Zahav
5-7pm Monday-Friday
Hummus Happy Hour, $3 Goldstar beer, $5 Lemonnnana and Yemen No. 10. $3 off wine and half-price hummus.
Seafood Unlimited
5-close
$4-6 happy hour menu plus $1.25 oysters and clams.
Sidecar Bar
5-7pm Tuesday-Thursday
Half price nachos and carnitas; $1.00 off all drafts, $2.50 Highlife, $2.50 Well Drinks, $3.50 Call Drinks.
Snackbar
5-7pm Monday to Friday
Special food and drink menu between 5 and 7.
Supper
5-7pm Monday through Friday
Half-priced appetizers and drinks.
Tinto
5-7pm Monday through Friday
Enjoy delectable pinxtos for free and half-priced sangria and reduced price beer.
Tria Washington Square West
5-7pm Monday through Thursday
5 choices (red, wine, white wine, two beers and a cheese plate) for $5 each.
Meme
5:30-7pm Tuesday-Friday
$5 menu. A white, red and rose wine available for $5 plus three appetizers for $5 including sizzling mussels.
WEEKDAY LUNCH DEALS
Under $10
Aki Japanese Fusion Restaurant: $8.50 lunch deal includes a pair of rolls and soup or salad.
Kibitz Room: They’ve been doing a half-priced sandwich. This month it is a $5.95 hot pastrami.
National Mechanics: $6 beef or veggie burger. Lunch only. [Thanks, Tyler]
The Khyber: $4 Royal Burger, hot dogs and sausage sandwiches from $2.25-$4, chili $2.25 (Noon to 7pm DAILY) [Menu]
Palace at the Ben: It’s fanciful Indian lunch buffet for $9.95 (7 days a week)
Reading Terminal Market: 22 merchants are offering a $7 meal deal, some seven days a week.
Roberto Cafe: $9.95 lunch special (Monday-Friday).
Su Xing House: Chinese vegetarian lunch specials, large portions (Monday-Friday)
Under $20
Amada: $12.50 Catalan Express prix fixe (Monday-Friday)
Bistrot La Minette: Two lunch specials are offered, $14 for two courses, $19 for three. (Tuesday-Saturday)
Catelli’s: $10.95 2-course lunch (Monday-Friday)
Chifa: $18 for two courses (Monday-Friday)
Le Bec-Fin: $15.23 Express Lunch includes choice of soup or salad and Burger Lyonnais (Monday-Friday)
Meme: Plate of fried chicken, homemade biscuit and bottle of Miller Lite for $11. (Thursday Only)
Oyster House: $13 cup of soup and sandwich combination
Tinto: $14.50 Bilbao Express prix fixe (Monday-Friday)
XIX: $19 three-course prix fixe (Monday-Friday)
MONDAY
Under $10
McGillin’s Olde Ale House: half price pizzas and $5 pitchers of Coors Light & PBR
Table 31: $9 bar menu, $7 martinis, $5 wines, $3 draft and bottled beer in the bar & lounge (Monday-Saturday)
Tony’sPlace: Half-priced plain tomato pies. That’s $4 for a large. (Monday and Wednesday)
Vango: half price apps all night and $3 wine beer and martinis
Wrap Shack Kitchen & Bar - $5 wraps, $5 5-rib racks and 2 beers for $5 every Monday.
Under $20
Devil’s Alley Mama Devil’s Kitchen: $17.50 for three courses of comfort food (Homemade soup or mixed greens salad, choice of comfort food classics like Beer Can chicken, BBQ’d Turkey Meatloaf, Stout Braised Beef & Mushroom Shepherd’s Pie or Lager Battered Fish & Chips. Dessert usually includes a choice between homemade bread pudding, seasonal fruit tarts & triple layer chocolate cake.)
Gnocchi: Two people, 2 salads, 2 entrees, 2 desserts and 2 coffees for $25 total (Monday through Thursday)
Seafood Unlimited: All-you-can-eat mussels for $10.95. Choose red marinara or garlic and herbs.
Sole Food: 3 course seasonal menu for two for just $40
Above $20, [but still a deal]
Bistrot La Minette: Early evening prix fixe delivers three courses for $25 to diners seated before 6:30pm. (Monday through Friday)
Cuba Libre: $39 for three-course dinner, comes and you get a free overnight stay at the Tropicana in Atlantic City. (Sunday through Friday)
Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)
DiNardo’s: All-you-can-eat crabs with fries and slaw for $32.
Lacroix: $35 for 3-course dinner. (Sunday through Thursday)
Le Bec-Fin: $35 for 3-course prix fixe dinner. Classic Degustation for $50 (Monday through Friday)
Matyson: $45 four course prix-fixe. (Monday-Thursday)
Mémé: $38 for four-course prix-fixe. There are also 3 different wines pouring for $5 each.
Resurrection Ale House: $25 3-course dinner deal (Sunday-Wednesday)
Saloon: $1 oysters, $5 house wine and $20.95 for 16oz porterhouse at the bar. (Monday through Friday)
Supper: $35 prix fixe menu includes a glass of beer or wine. (Monday through Friday)
Table 31: $35 prix fixe menu from 5 to 7 pm. (Monday-Saturday)
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36. (Daily)
TUESDAY
Under $10
Chick’s Cafe: Inventive paninis make up Chick’s “Recession Proof $5 Paninis.” Add soup, salad or fries for $3.
Table 31: $9 bar menu, $7 martinis, $5 wines, $3 draft and bottled beer in the bar & lounge (Monday-Saturday)
Tattooed Mom’s: Taco Tuesday! $1.50 beef and vegetarian tacos from noon till 9pm and half priced margaritas from 5-7pm
McGillin’s Olde Ale House: 25 cent wings and $5 pitchers of Bud Light, Coors Light & PBR
O’Neal’s: $3.50 Mexican bottles and margaritas plus Mexican food specials all night
Rum Bar: 50 cent jerk wings
Smiths: $2 for a dozen mussels doused in garlic-butter served with chopped tomatoes and accompanied by bread.
Wrap Shack Kitchen & Bar – $10 deal on special wraps and paired with a beer or cocktail. (Sunday through Saturday)
Under $20
Gnocchi: Two people, 2 salads, 2 entrees, 2 desserts and 2 coffees for $25 total (Monday through Thursday)
The Institute – Insti-Tuesdays are insane! After 7pm it is 30% off your entire check!
Konak: Sample the menu with $13.95 entree with free soups and appetizers/salad choices.
Oyster House – Fish and chips platters are $14, Yards Brawlers are $3.
Sole Food: 3 course seasonal menu for two for just $40
Witch Bistro: Four courses for just $20.
Above $20, [but still a deal]
Avril: Three courses for $25 including classics like Coq au Vin, pasta Bolognese and wild mushroom ravioli
Bistro 7: Changing five course prix-fix menu for $35. (Tuesday-Thursday)
Bistrot La Minette: Early evening prix fixe delivers three courses for $25 to diners seated before 6:30pm. (Monday through Friday)
Blackfish: Four course tasting menu with a common ingredient for $45.
Cuba Libre – $39 for three-course dinner, comes and you get a free overnight stay at the Tropicana in Atlantic City. (Sunday through Friday)
Casta Diva: Three-course recession menu for $30. (Tuesday-Thursday)
Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)
Lacroix: $35 for 3-course dinner. (Sunday through Thursday)
Le Bec-Fin: $35 for 3-course prix fixe dinner. Classic Degustation for $50 (Monday through Friday)
Matyson: $45 four course prix-fixe. (Monday-Thursday)
Modo Mio: Four course “Menu Turista” includes antipasti, pasta, secondo, and dolce for $33. (Tuesday through Saturday)
Paul – Neighborhood appreciation day with a 3-course tasting menu for just $20.
Resurrection Ale House: $25 3-course dinner deal (Sunday-Wednesday)
Saloon: $1 oysters, $5 house wine and $20.95 for 16oz porterhouse at the bar. (Monday through Friday)
Supper: $35 prix fixe menu includes a glass of beer or wine. (Monday through Friday)
Table 31: $35 prix fixe menu from 5 to 7 pm. (Monday-Saturday)
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36. (Daily)
WEDNESDAY
Under $10
Table 31: $9 bar menu, $7 martinis, $5 wines, $3 draft and bottled beer in the bar & lounge (Monday-Saturday)
Tattooed Mom’s: Pierogie Wednesdays! 50 cent pierogies from noon to 11pm
McGillin’s Olde Ale House – Two tacos for $1; $5 Pitchers of Bud Light, PBR; $2 Pint of featured micro brew
Wrap Shack Kitchen & Bar – $10 deal on special wraps and paired with a beer or cocktail. (Sunday through Saturday)
Under $20
Gnocchi: Two people, 2 salads, 2 entrees, 2 desserts and 2 coffees for $25 total (Monday through Thursday)
Sole Food: 3 course seasonal menu for two for just $40
Above $20, [but still a deal]
Aki Japanese Fusion Restaurant: All you can eat sushi for $24.95. (Wednesday, Sunday)
Bistro 7: Changing five course prix-fix menu for $35. (Tuesday-Thursday)
Bistrot La Minette: Early evening prix fixe delivers three courses for $25 to diners seated before 6:30pm. (Monday through Friday)
Casta Diva: Three-course recession menu for $30. (Tuesday-Thursday)
Fork Etc.: Chef Feury creates a bistro menu every Wednesday. $40 per person and includes wine.
Cuba Libre – $39 for three-course dinner, comes and you get a free overnight stay at the Tropicana in Atlantic City. (Sunday through Friday)
Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)
Fork, Etc.: Chef Terence Feury creates a four course menu, including wine for $40. No reservations accepted.
Iron Hill in West Chester: $40 Chef’s Table. Every other Wednesday night, 7 pm, four courses, chef’s choice, paired with wine or beer.
Konak: 3-courses starting with soup or salad, choice of appetizer and entree for $25.
Lacroix: $35 for 3-course dinner. (Sunday through Thursday)
Le Bec-Fin: Classic Degustation for $50 (Monday through Friday)
Matyson: $45 four-course prix fixe. (Monday-Thursday)
Modo Mio: Four course “Menu Turista” includes antipasti, pasta, secondo, and dolce for $33. (Tuesday through Saturday)
Resurrection Ale House: $25 3-course dinner deal (Sunday-Wednesday)
Saloon: $1 oysters, $5 house wine and $20.95 for 16oz porterhouse at the bar. (Monday through Friday)
Supper: $35 prix fixe menu includes a glass of beer or wine. (Monday through Friday)
Table 31: $35 prix fixe menu from 5 to 7 pm. (Monday-Saturday)
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36. (Daily)
THURSDAY
Under $10
Del Frisco’s Double Eagle Steakhouse: $5 bar bites, $4 Stella Artois and $6 beers.
Kong: 10 varieties of Asian dumplings available for 50 cents a piece.
Manayunk: Stores stay open late and restaurants offer $5 menus.
Pita Pit: The first Thursday of the month means half-priced pitas all day.
Table 31: $9 bar menu, $7 martinis, $5 wines, $3 draft and bottled beer in the bar & lounge (Monday-Saturday)
McGillin’s Olde Ale House: $2.99 Cheese Nachos and $2.99 Margaritas; $5 pitchers of Coors Light & PBR
Wrap Shack Kitchen & Bar – $10 deal on special wraps and paired with a beer or cocktail. (Sunday through Saturday)
Under $20
Cuba Libre: $20 dinner duos, choose two courses for $20.
Gnocchi: Two people, 2 salads, 2 entrees, 2 desserts and 2 coffees for $25 total (Monday through Thursday)
Sole Food: 3 course seasonal menu for two for just $40
Xochitl: Thursday’s “staff meal.” Late-night menu is half-off in the lounge
Above $20, [but still a deal]
Bar Ferdinand: $35 tasting menu built for 2 people to share.
Bistro 7: Changing five course prix-fix menu for $35. (Tuesday-Thursday)
Bistrot La Minette: Early evening prix fixe delivers three courses for $25 to diners seated before 6:30pm. (Monday through Friday)
Casta Diva: Three-course recession menu for $30. (Tuesday-Thursday)
Cuba Libre – $39 for three-course dinner, comes and you get a free overnight stay at the Tropicana in Atlantic City. (Sunday through Friday)
Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)
Lacroix: $35 for 3-course dinner. (Sunday through Thursday)
Le Bec-Fin: $35 for 3-course prix fixe dinner. Classic Degustation for $50 (Monday through Friday)
Matyson: $45 four-course prix fixe. (Monday-Thursday)
Modo Mio: Four course “Menu Turista” includes antipasti, pasta, secondo, and dolce for $33. (Tuesday through Saturday
Saloon: $1 oysters, $5 house wine and $20.95 for 16oz porterhouse at the bar. (Monday through Friday)
Supper: $35 prix fixe menu includes a glass of beer or wine. (Monday through Friday)
Table 31: $35 prix fixe menu from 5 to 7 pm. (Monday-Saturday)
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36
FRIDAY
Under $10
Catelli’s Ristorante: No plate costs more than $10.
Table 31: $9 bar menu, $7 martinis, $5 wines, $3 draft and bottled beer in the bar & lounge (Monday-Saturday)
Tattooed Mom’s: half price sandwiches
Wrap Shack Kitchen & Bar – $10 deal on special wraps and paired with a beer or cocktail. (Sunday through Saturday)
Under $20
Sole Food: 3 course seasonal menu for two for just $40
Above $20, [but still a deal]
Bistrot La Minette: Early evening prix fixe delivers three courses for $25 to diners seated before 6:30pm. (Monday through Friday)
Cuba Libre – $39 for three-course dinner, comes and you get a free overnight stay at the Tropicana in Atlantic City. (Sunday through Friday)
Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)
Le Bec-Fin: $35 for 3-course prix fixe dinner. Classic Degustation for $50 (Monday through Friday)
Modo Mio: Four course “Menu Turista” includes antipasti, pasta, secondo, and dolce for $33. (Tuesday through Saturday
Saloon: $1 oysters, $5 house wine and $20.95 for 16oz porterhouse at the bar. (Monday through Friday)
Supper: $35 prix fixe menu includes a glass of beer or wine. (Monday through Friday)
Table 31: $35 prix fixe menu from 5 to 7 pm. (Monday-Saturday)
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36
SATURDAY
Under $10
Table 31: $9 bar menu, $7 martinis, $5 wines, $3 draft and bottled beer in the bar & lounge (Monday-Saturday)
Tattooed Mom’s: half price sandwiches
McGillin’s Olde Ale House $5 meal: 5-oz Sirloin Steak, potato & vegetable, plus (99¢ buys a side salad) and $5 Pitchers of PBR (all day) & Coors Light (11:30 a.m.-5 p.m.)
Under $20
The Institute: Date-night specials, 40% off of entrees from 8pm to midnight.
Sole Food: 3 course seasonal menu for two for just $40
Above $20, [but still a deal]
Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)
Modo Mio: Four course “Menu Turista” includes antipasti, pasta, secondo, and dolce for $33. (Tuesday through Saturday
Table 31: $35 prix fixe menu from 5 to 7 pm. (Monday-Saturday)
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36
SUNDAY, INCLUDING BRUNCH
Under $10
Brunch
Bar Ferdinand: Three brunch plates for $10 (11am-3pm)
All Day/Dinner
Sidecar Bar & Grille: Pork Me Sundays, all pork offerings are half off and drafts are $1 off after 3pm.
Tattooed Mom’s: Half price sandwiches
O’Neal’s: 25cent wings; $3 Guinness and Stella Draft
Under $20
Aki Japanese Fusion Restaurant: All you can eat sushi for $24.95. (Wednesday, Sunday)
Grey Lodge: Surf & Turf plus a beer for $19.95.
Sole Food: 3 course seasonal menu for two for just $40
Tria: Sunday School. Learn about and enjoy a different not-so-common wine, cheese and beer—and at 50% or more off regular prices. Limit one each per guest at Sunday School prices. [Ed. Note - we'd appreciate this more if you could have more than one drink at the Sunday School price, but it's still a deal if you can control yourself. We can't.]
Wrap Shack Kitchen & Bar – $10 deal on special wraps and paired with a beer or cocktail. (Sunday through Saturday)
Above $20, [but still a deal]
Brunch
Jose Pistola’s: $25, one first course and one entrée course, plus BOTTOMLESS margaritas and bloody marys. (11:30 to 3pm)
Dinner
Catelli’s: 3-course family style meal for just $25.
Derek’s: 3 courses for $32.99, $36 with two glasses of wine. (Daily)
Iron Hill brewery Locations: Prime rib, baked potato, vegetable and a beer for $19.95 (1 to 9pm).
Lacroix: $35 for 3-course dinner. (Sunday through Thursday)
Little Fish: $28 five course prix-fixe
Modo Mio: $33 per person for Sunday supper served family-style.
Prive: $25 three course prix-fixe
Pumpkin: $35 for five courses
Resurrection Ale House: $25 3-course dinner deal (Sunday-Wednesday)
Supper: $35 three course prix-fixe; BYOB or pay half-price for select bottles from their list. (first Sunday of every month only)
Xochitl: $35 Enjoy Guacamole prepared tableside and any appetizer, entree and dessert
Zahav: Ta’Yim, Salatim and Hummus, choice of three plates and choice of dessert for $36 (Daily)
BYOB or HALF OFF NIGHTS AT LICENSED RESTAURANTS
Bar Ferdinand: Half off all bottles of wine on Monday
Farmicia: B.Y.O. WINE Every Night!
Pair your favorite wine with our farm-fresh cuisine any night. No corkage fee for groups of 10 or less!
A corkage fee of 15.00 per bottle will be applied to three or more bottles per table
and to all bottles for groups over 10 guests. not available during special promotions or holidays
Friday Saturday Sunday: Now corkage fee free all-the-time.
Lacroix: 50% off wine list on Sunday and Mondays.
Le Bec-Fin: BYOB night on Mondays, no corkage fee.
Le Virtu: 25% off all wine by the bottle on Mondays.
Meme: No corkage fee on Wednesdays.
Seafood Unlimited: $3 corkage fee all nights.
Southwark: 50% off the wine list when you eat in the dining room Tuesday through Thursday.
RANDOM BARGAINS AND RUMORS
APO Bar +Lounge – Sunday through Thursday, APO offers “recession proof specials” of $6 cocktails.
Cactus Restaurant - On Wednesday nights you get a free order of nachos with any pitcher purchase.
DiBruno Brothers – Show up after 7pm and order a sandwich. You may just be offered two for the price of one. When asked if this was always the case the clerk said, “as long as you don’t ask for it.”
DiBruno at the Comcast Center – Save 20% off of your total purchase all day Saturdays and after 4pm on weekdays.
Distrito Cantina – Every hour is happy hour downstairs at Distrito. There’s a menu of bites for less than $10 and $2 Tecates.
Capogiro – Stop in to Capogiro for a late evening panini and you’re likely to go home with a second one free.
Fair Food Farmstand – Occasionally, the Farmstand has their frozen pastured/organic/hormone-free meats and poultry for half off the original price due to packaging issues. The meat is perfectly fine and for half the price, I don’t care if it’s wrapped in an old pair of sweatpants.
Fez – A 7-course Fez feast is just $25 per person.
Swift Half – In the biz discount offered Sunday through Thursday, 20% off.
