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	<title>Foobooz &#187; Reviews</title>
	<atom:link href="http://foobooz.com/category/reviews/feed/" rel="self" type="application/rss+xml" />
	<link>http://foobooz.com</link>
	<description>Your guide to food, drink and deals in Philadelphia</description>
	<lastBuildDate>Fri, 12 Mar 2010 18:13:49 +0000</lastBuildDate>
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			<item>
		<title>Adam Erace Crowns Fave at Paesano&#8217;s</title>
		<link>http://foobooz.com/2010/03/adam-erace-crowns-fave-at-paesanos/</link>
		<comments>http://foobooz.com/2010/03/adam-erace-crowns-fave-at-paesanos/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 20:14:09 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Hoagie]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian-Market]]></category>
		<category><![CDATA[Paesano's]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[South-Philadelphia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14615</guid>
		<description><![CDATA[
Adam Erace reviews the new Paesano&#8217;s at 9th and Christian. He recounts the well-known sandwiches of the original Girard Avenue location and crowns his favorite at this Italian Market newcomer.
That distinct honor belongs to the Gustaio—which is more wrap than sandwich—featuring house-made merguez. The Sriracha-laced lamb sausage is a minefield of citrusy coriander seed that [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/adam-erace-crowns-fave-at-paesanos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="901 Christian St, Philadelphia, PA">39.939157 -75.157915</georss:point>
	</item>
		<item>
		<title>Philadining Visits Ro-Zu</title>
		<link>http://foobooz.com/2010/03/philadining-visits-ro-zu/</link>
		<comments>http://foobooz.com/2010/03/philadining-visits-ro-zu/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 19:54:10 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Ro-Zu]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14612</guid>
		<description><![CDATA[
Photo via The Philadining Blog
Philadining gets an early taste of Todd Dae Kulper&#8217;s sushi at Ro-Zu and he has good things to say regarding the dishes he tried.
Ro-Zu &#8211; New sushi in Queen Village [The Philadining Blog]
Similar Posts:First Dinner At Yakitori Boy

Philadining Hits The Buzzing

Around the Web: New Spots

A Feast at Han Dynasty

The Ugly American
]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/philadining-visits-ro-zu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="700 S 7th St, Philadelphia, PA">39.9413202 -75.154125</georss:point>
	</item>
		<item>
		<title>Stella, a Starr Falling</title>
		<link>http://foobooz.com/2010/03/stella-a-starr-falling/</link>
		<comments>http://foobooz.com/2010/03/stella-a-starr-falling/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 14:30:51 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[Lari Robling]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Society-Hill]]></category>
		<category><![CDATA[South-Street]]></category>
		<category><![CDATA[Stella Pizza]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14523</guid>
		<description><![CDATA[
Lari Robling beats up on Pizzeria Stella from the prosciutto appetizer all the way through to the check.
Given the missteps in the service, the unpredictable wood-burning oven and the sticker shock when the check comes, it&#8217;s hard to see Stella as something produced by Starr Restaurants.
Which all makes me wonder, Stephen, if your Starr is [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/stella-a-starr-falling/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Two Bells for Percy Street</title>
		<link>http://foobooz.com/2010/03/two-bells-for-percy-street/</link>
		<comments>http://foobooz.com/2010/03/two-bells-for-percy-street/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 14:29:12 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[Percy Street Barbecue]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[South-Street]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14542</guid>
		<description><![CDATA[
Craig LaBan finds some inconsistencies at the Percy Street Barbecue but enough good to make him a fan.
Talk about a minimalist challenge. One mistake building your red-oak fire in the morning can mess with an entire evening&#8217;s worth of meats, says Erin O&#8217;Shea, Percy&#8217;s chef and co-owner.
But when it works, as it did with her [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/two-bells-for-percy-street/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="600 S 9th St, Philadelphia, PA">39.9425917 -75.1570834</georss:point>
	</item>
		<item>
		<title>Drexel Relaunches Table Matters</title>
		<link>http://foobooz.com/2010/03/drexel-relaunches-table-matters/</link>
		<comments>http://foobooz.com/2010/03/drexel-relaunches-table-matters/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 16:37:18 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[MidAtlantic]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14476</guid>
		<description><![CDATA[
Last year Drexel launched an online food magazine, Table Matters that took a lofty look at food and food writing. This year Table Matters is back with a Philadelphia focused site. The student run online magazine takes a look at Philadelphia&#8217;s food and drink scene through the youthful eyes of budding foodies.
Among the current highlights:

&#8220;Water [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/drexel-relaunches-table-matters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="3711 Market ST, Philadelphia, PA">39.956641 -75.196958</georss:point>
	</item>
		<item>
		<title>Raw Start at Avenida</title>
		<link>http://foobooz.com/2010/03/14449/</link>
		<comments>http://foobooz.com/2010/03/14449/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 15:03:13 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Avenida]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mt.-Airy]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14449</guid>
		<description><![CDATA[
Adam Erace gets raw shrimp in his ceviche but Avenida does a good job on the grilled menu items.
I also loved the el biche. It’s short for biche de pescado, a mesmerizing fish stock-based Ecuadorian soup spiced with cumin, coriander and celery seed. A wedge of lime sat on the rim of the chic blue [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/14449/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="7402 Germantown Ave, Philadelphia, PA">40.062681 -75.193195</georss:point>
	</item>
		<item>
		<title>Two Bells for Gemelli</title>
		<link>http://foobooz.com/2010/03/two-bells-for-gemelli/</link>
		<comments>http://foobooz.com/2010/03/two-bells-for-gemelli/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:19:41 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[Gemelli]]></category>
		<category><![CDATA[Main-Line]]></category>
		<category><![CDATA[Narberth]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14404</guid>
		<description><![CDATA[
Craig LaBan certainly has some complaints in his two bell review of Narberth&#8217;s Gemelli. But he also has some nice things to say about chef/owner Clark Gilbert&#8217;s cooking.
Tops on my list is Gilbert&#8217;s inventive take on the classic Italian &#8220;vitello tonnato,&#8221; a dice of tuna tartare molded atop a cylinder of braised veal cheek meat [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/two-bells-for-gemelli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great from the Gate at Paesano&#8217;s</title>
		<link>http://foobooz.com/2010/02/great-from-the-gate-at-paesanos/</link>
		<comments>http://foobooz.com/2010/02/great-from-the-gate-at-paesanos/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 15:47:35 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Carluccio's]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian-Market]]></category>
		<category><![CDATA[Paesano's]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Rick-Nichols]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14387</guid>
		<description><![CDATA[
Rick Nichols finds that the Italian Market version of Paesano&#8217;s has had no problem creating converts of the locals despite chef-owner Peter McAndrews being an Irishman making Italian sandwiches. And why would he. Read how Nichols describes them.
They are singularly awesome, big-flavor, meal-on-a-roll sandwiches. (And, yes, there are meatless options &#8211; a roast eggplant with [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/great-from-the-gate-at-paesanos/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rooting for Sweeties</title>
		<link>http://foobooz.com/2010/02/rooting-for-sweeties/</link>
		<comments>http://foobooz.com/2010/02/rooting-for-sweeties/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 16:46:03 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Fairmount]]></category>
		<category><![CDATA[Lari Robling]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Sweetie's Pie Diner]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14274</guid>
		<description><![CDATA[
Missteps in the kitchen and service problems at Sweeties Pie Diner have Lari Robling wondering WWGRD (What would Gordon Ramsay Do?).
Despite the criticism, my hope is that Sweeties can realize its dream and potential. And that&#8217;s not pie-in-the-sky thinking.
1½ forks out of 4.
A few miscues put crimp in Sweeties Pie [Philadelphia Daily News]
Similar Posts:Stella, a Starr [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/rooting-for-sweeties/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point featurename="1822 Spring Garden St, Philadelphia, PA">39.962976 -75.169315</georss:point>
	</item>
		<item>
		<title>Lafayette Bistro</title>
		<link>http://foobooz.com/2010/02/lafayette-bistro/</link>
		<comments>http://foobooz.com/2010/02/lafayette-bistro/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 14:30:32 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Lafayette Bistro]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Northern-Liberties]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Trey Popp]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14260</guid>
		<description><![CDATA[
Trey Popp visits Lafayette Bistro at 5th and Fairmount and finds decent enough Mediterranean and Tunisian influenced dishes, what he doesn&#8217;t find is other diners.
I&#8217;ve had some variation of cheesy stuffed mushroom caps a hundred times, but that didn&#8217;t diminish the pleasure of Lafayette&#8217;s full-bodied portobello version. Boughamni banishes the breadcrumbs in favor of lump [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/lafayette-bistro/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<georss:point featurename="501 Fairmount St, Philadelphia, PA">39.963408 -75.146798</georss:point>
	</item>
		<item>
		<title>Beer For Breakfast at Hawthornes</title>
		<link>http://foobooz.com/2010/02/beer-for-breakfast-at-hawthornes/</link>
		<comments>http://foobooz.com/2010/02/beer-for-breakfast-at-hawthornes/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:52:23 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Hawthornes]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14213</guid>
		<description><![CDATA[
Adam Erace loves both the beer and the breakfast at Bella Vista&#8217;s Hawthornes,
The pancakes—and the pairing—didn’t disappoint. Wide as the business end of a ping-pong paddle with a quarter-inch of lift, the buttermilk flapjacks arrived triple-stacked. There was butter. There was syrup (always maple and occasionally fortified with Ballast Point Victory at Sea Imperial Porter). [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/beer-for-breakfast-at-hawthornes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="738 S 11th St, Philadelphia, PA">39.941057 -75.160912</georss:point>
	</item>
		<item>
		<title>MidAtlantic Misses</title>
		<link>http://foobooz.com/2010/02/midatlantic-misses/</link>
		<comments>http://foobooz.com/2010/02/midatlantic-misses/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 14:17:01 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[MidAtlantic]]></category>
		<category><![CDATA[New-American]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[University]]></category>
		<category><![CDATA[University-City]]></category>
		<category><![CDATA[West-Philadelphia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14175</guid>
		<description><![CDATA[
Craig LaBan only wishes he could like MidAtlantic the restaurant as much as he likes MidAtlantic the concept. But too many gaffes leave that as an impossibility.
But rarely have I seen such a fantastic idea stumble critically across the finish line over a needless array of elemental cooking gaffes, from a recurring salt problem to [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/midatlantic-misses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="3711 Market ST, Philadelphia, PA">39.956641 -75.196958</georss:point>
	</item>
		<item>
		<title>Lots of Heat at Han Dynasty</title>
		<link>http://foobooz.com/2010/02/lots-of-heat-at-han-dynasty/</link>
		<comments>http://foobooz.com/2010/02/lots-of-heat-at-han-dynasty/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 16:22:42 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Han Dynasty]]></category>
		<category><![CDATA[Old-City]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Trey Popp]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14141</guid>
		<description><![CDATA[
There&#8217;s nothing nasty in Trey Popp&#8217;s review of Han Dynasty, not even the tripe. But it&#8217;s owner Han Chiang that steals the show.
Han Chiang&#8217;s take on Sichuan food is lusty and full-flavored, but easy to approach. And under his supervision, dinner can be not only a riot but a steal. For less than I usually [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/lots-of-heat-at-han-dynasty/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="108 Chestnut St, Philadelphia, PA">39.94803 -75.142931</georss:point>
	</item>
		<item>
		<title>Full &amp; Happy at Percy Street</title>
		<link>http://foobooz.com/2010/02/full-happy-at-percy-street/</link>
		<comments>http://foobooz.com/2010/02/full-happy-at-percy-street/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 16:11:11 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Brian McManus]]></category>
		<category><![CDATA[Percy Street Barbecue]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[South-Street]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14138</guid>
		<description><![CDATA[
Brian McManus leads a group of Texan expats to Percy Street Barbecue  where they leave &#8220;full&#8221; and &#8220;happy.&#8221;
The smoky chicken is tender and juicy. The “moist” brisket, ribs and sausage are indeed as “pretty fucking great” as I’ve lead my fellow expats to believe. The sides vary from spectacular (creamy macaroni and cheese) to ho-hum [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/full-happy-at-percy-street/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<georss:point featurename="600 S 9th St, Philadelphia, PA">39.9425917 -75.1570834</georss:point>
	</item>
		<item>
		<title>Around the Web: New Spots</title>
		<link>http://foobooz.com/2010/02/around-the-web-new-spots-2/</link>
		<comments>http://foobooz.com/2010/02/around-the-web-new-spots-2/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 19:12:56 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Amis]]></category>
		<category><![CDATA[Green Eggs Cafe]]></category>
		<category><![CDATA[Kavei]]></category>
		<category><![CDATA[Maru Global Takoyaki]]></category>
		<category><![CDATA[Paesano's]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Sampan]]></category>
		<category><![CDATA[Shank's Pier 40]]></category>
		<category><![CDATA[Zavino]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14116</guid>
		<description><![CDATA[Amis
34th Street finds that Marc Vetri&#8217;s latest lives up to its hype and delivers a meal that will have your friends loving you for suggesting it. [34th Street]
The Beer Lass visited Amis last week and wound up rubbing elbows with Philadelphia chefs who are pumped the full menu is served till 1am. [Beer Lass]
Living on [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/around-the-web-new-spots-2/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>LaBan Reviews Pelican Restaurant</title>
		<link>http://foobooz.com/2010/02/laban-reviews-pelican-restaurant/</link>
		<comments>http://foobooz.com/2010/02/laban-reviews-pelican-restaurant/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 14:49:08 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[Pelican Restaurant]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[South-Jersey]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14063</guid>
		<description><![CDATA[
Craig LaBan visits the Pelican Restaurant, an Italian seafood BYO in Sewell, New Jersey. What he finds are well crafted Italian seafood favorites from Bill Fischer, former executive chef at Caffe Aldo Lamberti.
Wonderfully sweet and fresh Venezuelan lump crab finds its way into many of the menu&#8217;s highlights. Tossed by the fistful into a bright [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/laban-reviews-pelican-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="508 Hurffville-Cross Keys Rd, Sewell, NJ">39.711337 -75.0522276</georss:point>
	</item>
		<item>
		<title>Accessible &amp; Shareable at Chew Man Chu</title>
		<link>http://foobooz.com/2010/02/accessible-shareable-at-chew-man-chu/</link>
		<comments>http://foobooz.com/2010/02/accessible-shareable-at-chew-man-chu/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:45:32 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Avenue-of-the-Arts]]></category>
		<category><![CDATA[Chew Man Chu]]></category>
		<category><![CDATA[David Snyder]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14021</guid>
		<description><![CDATA[
David Snyder recognizes that Chew Man Chu isn&#8217;t aiming to knock the socks off of foodies but he can&#8217;t knock the job it is doing serving the less adventurous.
My favorite dish was the pork buns. You could almost feel puffs of air tickle your cheeks after biting into the soft, pillowy house-made steamed buns. And [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/accessible-shareable-at-chew-man-chu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="440 S Broad At, Philadelphia, PA">39.9449588 -75.1653035</georss:point>
	</item>
		<item>
		<title>Rustic Goodness at Koo Zee Doo</title>
		<link>http://foobooz.com/2010/02/rustic-goodness-at-koo-zee-doo/</link>
		<comments>http://foobooz.com/2010/02/rustic-goodness-at-koo-zee-doo/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 14:51:11 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Koo Zee Doo]]></category>
		<category><![CDATA[Northern-Liberties]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=13992</guid>
		<description><![CDATA[
Adam Erace visits Koo Zee Doo and even though it seems like much of what he liked is now off the menu, he&#8217;ll be returning to give David Gilberg&#8217;s take on Portuguese cooking another go-around.
Called farinheira, these clouds of smoked pork fat and wheat flour brought to mind the dumplings in chicken ’n’ dumplings, only [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/rustic-goodness-at-koo-zee-doo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="614 N 2nd St, Philadelphia, PA">39.961471 -75.141782</georss:point>
	</item>
		<item>
		<title>2 1/2 Bells for Fish</title>
		<link>http://foobooz.com/2010/02/2-12-bells-for-fish/</link>
		<comments>http://foobooz.com/2010/02/2-12-bells-for-fish/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 14:23:59 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[G-Ho]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=13949</guid>
		<description><![CDATA[
If Craig LaBan gave half-bells you know that he would have awarded at least 2 1/2 and maybe 2 3/4 bells to Mike Stollenwerk&#8217;s fish. In fact he holds a third bell out like a carrot to the Center City South seafood restaurant.
A cracker-skinned and flaky suzuki (Japanese bass) came over creamy orzo filled with [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/02/2-12-bells-for-fish/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<georss:point featurename="1708 Lombard St, Philadelphia, PA">39.945195 -75.170525</georss:point>
	</item>
		<item>
		<title>Potato Turnaround</title>
		<link>http://foobooz.com/2010/01/potato-turnaround/</link>
		<comments>http://foobooz.com/2010/01/potato-turnaround/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 21:47:42 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Fishtown]]></category>
		<category><![CDATA[Food-and-Television]]></category>
		<category><![CDATA[Hot-Potato-Cafe]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=13945</guid>
		<description><![CDATA[Philadelphia Weekly&#8217;s Brian McManus savaged Hot Potato Cafe back in 2007 calling it a &#8220;spuddy hell.&#8221; Well he&#8217;s been back and today he&#8217;s back to say the Fishtown shrine to the spud has had &#8220;the mother of all turnarounds.&#8221;
Hot Potato Cafe: &#8216;Nightmare&#8217; No More [Philadelphia Weekly]
Similar Posts:Gordon Ramsay, Fishtown; Fishtown, Gordon Ramsay

Potato-rific

Dropped Potato

Fishtown Gets The [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/01/potato-turnaround/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="529 E. Girard Ave, Philadelphia, PA">39.971488 -75.127697</georss:point>
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