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	<title>Foobooz &#187; Reviews</title>
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	<link>http://foobooz.com</link>
	<description>Your guide to food, drink and deals in Philadelphia</description>
	<lastBuildDate>Fri, 20 Nov 2009 19:13:57 +0000</lastBuildDate>
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			<item>
		<title>Vetri Lives Up To The Hype</title>
		<link>http://foobooz.com/2009/11/vetri-lives-up-to-the-hype/</link>
		<comments>http://foobooz.com/2009/11/vetri-lives-up-to-the-hype/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 18:21:42 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Vetri]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12604</guid>
		<description><![CDATA[
The Atlantic&#8217;s Ezekiel Emanuel reviews Vetri and as his title says, the Italian restaurant delivers.
Then came one of Vetri&#8217;s signature dishes: spinach gnocchi with brown butter. The four bright green gobs resting in brown liquid and covered in cheese were&#8211;as we were warned&#8211;rich. Each bite was thick and creamy and tasted like it had 1,000 [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/vetri-lives-up-to-the-hype/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="1312 Spruce St, Philadelphia, PA">39.946593 -75.163197</georss:point>
	</item>
		<item>
		<title>Paul, A Worthy Honor</title>
		<link>http://foobooz.com/2009/11/paul-a-worthy-honor/</link>
		<comments>http://foobooz.com/2009/11/paul-a-worthy-honor/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:30:32 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[New-American]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Trey Popp]]></category>
		<category><![CDATA[Washington-Square-West]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12592</guid>
		<description><![CDATA[
Trey Popp visits Paul, the Pine Street BYOB from sisters Effie Bouikidis-Schweich and Christina Jimenez. The restaurant is named for their late father, Paul Bouikidis. Popp finds that the cooking of chef Joshua Noh would make the daughters&#8217; father proud.
There’s a lot to like about Noh’s cooking, in particular his willingness to impart some chili [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/paul-a-worthy-honor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="1120 Pine St, Philadelphia, PA">39.944853 -75.160701</georss:point>
	</item>
		<item>
		<title>Burger King At Village Whiskey</title>
		<link>http://foobooz.com/2009/11/burger-king-at-village-whiskey/</link>
		<comments>http://foobooz.com/2009/11/burger-king-at-village-whiskey/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 15:46:00 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[gastropub]]></category>
		<category><![CDATA[Jose-Garces]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Rittenhouse-Square]]></category>
		<category><![CDATA[Trey Popp]]></category>
		<category><![CDATA[Village Whiskey]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12525</guid>
		<description><![CDATA[
Trey Popp steps back into another time at Village Whiskey where he finds the burger is king and the drink mark-ups most unkind.
Even the $9 version [of the burger] is among the best in a town with a lot of good ones. Village sources beef from &#8220;sustainable farm-raised&#8221; cattle in Maine and grinds it themselves, [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/burger-king-at-village-whiskey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="118 S 20th St, Philadelphia, PA">39.951401 -75.173862</georss:point>
	</item>
		<item>
		<title>Fond Classes Up The Avenue</title>
		<link>http://foobooz.com/2009/11/fond-classes-up-the-avenue/</link>
		<comments>http://foobooz.com/2009/11/fond-classes-up-the-avenue/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 14:00:26 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Dan Packel]]></category>
		<category><![CDATA[East-Passyunk]]></category>
		<category><![CDATA[Fond]]></category>
		<category><![CDATA[New-American]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12473</guid>
		<description><![CDATA[
In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, we find Dan Packel visiting East Passyunk&#8217;s Fond. It&#8217;s a shame for Erace as Fond delivered again.
Entrees were just as impressive. In a technique borrowed from Perrier at Le Bec [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/fond-classes-up-the-avenue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="1617 E Passyunk Ave, Philadelphia, PA">39.92942 -75.163708</georss:point>
	</item>
		<item>
		<title>5 Stars For Fountain</title>
		<link>http://foobooz.com/2009/11/5-stars-for-fountain/</link>
		<comments>http://foobooz.com/2009/11/5-stars-for-fountain/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 14:06:51 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Accolades]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Fountain]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12416</guid>
		<description><![CDATA[
The 2010 Forbes Travel Guide (formerly Mobil Travel Guide) as awarded the Fountain at the Four Seasons 5-stars. It&#8217;s one of just 21 restaurants in the United States and Canada to receive the prestigious honor. The last Philadelphia restaurant to hold 5-stars was Georges Perrier&#8217;s Le Bec-Fin but he relinquished the shiny stars last year [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/5-stars-for-fountain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="One Logan Square, Philadelphia, PA">39.9564 -75.17</georss:point>
	</item>
		<item>
		<title>3 Bells For Meritage</title>
		<link>http://foobooz.com/2009/11/3-bells-for-meritage/</link>
		<comments>http://foobooz.com/2009/11/3-bells-for-meritage/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 14:22:39 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[G-Ho]]></category>
		<category><![CDATA[Meritage]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12387</guid>
		<description><![CDATA[
Craig LaBan reviews the transformed Meritage and finds that the Asian influenced cuisine of Anne Coll has made the neighborhood restaurant a destination.
[W]hat separates Coll from so many other fusion pretenders is the command of Asian ingredients that allows her to draw an uncommon depth and elegance of flavors. I&#8217;ve had Thai curried mussels a [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/3-bells-for-meritage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="500 S 20th St, Philadelphia, PA">39.945818 -75.1748648</georss:point>
	</item>
		<item>
		<title>Snack, Graze, Relax</title>
		<link>http://foobooz.com/2009/11/snack-graze-relax/</link>
		<comments>http://foobooz.com/2009/11/snack-graze-relax/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 14:13:34 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[New-American]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Rittenhouse-Square]]></category>
		<category><![CDATA[Snackbar]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12297</guid>
		<description><![CDATA[
Adam Erace enjoys the details as he eats and relaxes at Snackbar.
As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary focus that has eluded snackbar. The menu feels very American, very loose and likeable, with a collection of plates that are neither small nor large. Taus’ food is suited to grazing, [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/snack-graze-relax/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="253 S 20th St, Philadelphia, PA">39.948831 -75.1740669</georss:point>
	</item>
		<item>
		<title>Miga Brings Korean To Center City</title>
		<link>http://foobooz.com/2009/11/12238/</link>
		<comments>http://foobooz.com/2009/11/12238/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:10:34 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Center]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Miga]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12238</guid>
		<description><![CDATA[
Miga brings Korean food to Center City Philadelphia and Craig LaBan wonders, what took so long.
Like many Korean restaurants, Miga&#8217;s menu is huge, with both strengths and weaknesses. The place has many of the standards down pat, including the huge pajun pancakes, their crisp outsides and soft interiors laced with everything from seafood to tangy [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/11/12238/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<georss:point featurename="211 S 15th ST, Philadelphia, PA">39.9490686 -75.1660232</georss:point>
	</item>
		<item>
		<title>Sometimes There&#8217;s Nothing Wrong With Classics</title>
		<link>http://foobooz.com/2009/10/sometimes-theres-nothing-wrong-with-classics/</link>
		<comments>http://foobooz.com/2009/10/sometimes-theres-nothing-wrong-with-classics/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 12:20:31 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Northern-Liberties]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tiffin Etc.]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12160</guid>
		<description><![CDATA[
Adam Erace tries out the pizzas at Tiffin Etc. hoping for a food epiphany like he had the first time he tried Tiffin&#8217;s Vindaloo. Unfortunately he finds that pizza and Indian toppings aren&#8217;t the amazing partners he had hoped.
I can respect appetite outreach programs. But I wonder if it isn’t better to charm virgins with [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/sometimes-theres-nothing-wrong-with-classics/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="710 W Girard Ave, Philadelphia, PA">39.970206 -75.148657</georss:point>
	</item>
		<item>
		<title>Restaurant Club: 2 New Pizzerias For Starr</title>
		<link>http://foobooz.com/2009/10/restaurant-club-2-new-pizzerias-for-starr/</link>
		<comments>http://foobooz.com/2009/10/restaurant-club-2-new-pizzerias-for-starr/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 20:17:54 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Avril]]></category>
		<category><![CDATA[Fond]]></category>
		<category><![CDATA[Restaurant Club]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Starr]]></category>
		<category><![CDATA[Stella Pizza]]></category>
		<category><![CDATA[Sycamore]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12155</guid>
		<description><![CDATA[
This week in Philadelphia Magazine&#8217;s Restaurant Club Newsletter.

Breaking: Two New Pizza Joints for Starr
Though Stella’s only been open for weeks, it’s already a huge hit. And Starr’s thinking we could use even more pizza. We’ve got the scoop on some of his latest pizza projects.
First Look: November Reviews
Joy Manning visits Avril, Fond and Sycamore
Dish on [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/restaurant-club-2-new-pizzerias-for-starr/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wine Thief Squeaks Out Two Bells</title>
		<link>http://foobooz.com/2009/10/wine-thief-squeaks-out-two-bells/</link>
		<comments>http://foobooz.com/2009/10/wine-thief-squeaks-out-two-bells/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 13:13:58 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[Mt.-Airy]]></category>
		<category><![CDATA[New-American]]></category>
		<category><![CDATA[Reviewd]]></category>
		<category><![CDATA[Wine Thief]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12103</guid>
		<description><![CDATA[
Craig LaBan reviews Mt. Airy&#8217;s new bistro, the Wine Thief and despite a shaky first visit he finds enough improvement in subsequent visits to award the spot two-bells.
The &#8220;Thief Roll&#8221; is one of [Chef Jared] Cohen&#8217;s most addictive dishes, medallions of tuna maki that wrapped ruby-raw fish inside a ring of seaweed and the flash-fried [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/wine-thief-squeaks-out-two-bells/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="7152 Germantown Ave, Philadelphia, PA">40.059508 -75.190838</georss:point>
	</item>
		<item>
		<title>David Snyder Checks Out Marigold</title>
		<link>http://foobooz.com/2009/10/david-snyder-checks-out-marigold/</link>
		<comments>http://foobooz.com/2009/10/david-snyder-checks-out-marigold/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 14:15:41 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[David Snyder]]></category>
		<category><![CDATA[Marigold-Kitchen]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[West-Philadelphia]]></category>

		<guid isPermaLink="false">http://foobooz.com/2009/10/david-snyder-checks-out-marigold/</guid>
		<description><![CDATA[David Snyder checks out the latest incarnation of Marigold Kitchen and enjoys what is coming out of chef Robert Halpern&#8217;s kitchen. 
Halpern proves his mettle with his strong, vivid flavors. Despite that unsettling spinach side, I was blown away by the seared squab. Braised shiitakes delivered a welcomed bass note to the light but gamey [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/david-snyder-checks-out-marigold/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecuing at Miga</title>
		<link>http://foobooz.com/2009/10/barbecuing-at-miga/</link>
		<comments>http://foobooz.com/2009/10/barbecuing-at-miga/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 16:50:49 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Miga]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12036</guid>
		<description><![CDATA[
Adam Erace manages to incorporate &#8220;whorebath&#8221; into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street.
The menu describes belly as “unseasoned,” which you should read as “bland.” But it’s okay, really, as the salt-and-peppered sesame oil and intensely savory Korean bean paste take care of that. You’re meant to dip each [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/barbecuing-at-miga/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point featurename="211 S 15th ST, Philadelphia, PA">39.9490686 -75.1660232</georss:point>
	</item>
		<item>
		<title>Around the Web: What They Said</title>
		<link>http://foobooz.com/2009/10/around-the-web-what-they-said/</link>
		<comments>http://foobooz.com/2009/10/around-the-web-what-they-said/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 12:30:07 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cafe-con-Chocolate]]></category>
		<category><![CDATA[DiNics]]></category>
		<category><![CDATA[Pub & Kitchen]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12000</guid>
		<description><![CDATA[
Photo by Philadining
Philadining issues an Awesomeness Alert for Pub &#38; Kitchen&#8217;s English Onion Soup. A riff on the French classic. [Philadining]
Messy &#38; Picky calls the DiNic&#8217;s pulled pork sandwich the Best of the Best and although we have trouble turning our back on our perennial favorite, the DiNic&#8217;s roast beef, the pulled pork is not [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/around-the-web-what-they-said/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="1946 Lombard St, Philadelphia, PA">39.945657 -75.1747539</georss:point>
	</item>
		<item>
		<title>Around The Web: Early Reports Edition</title>
		<link>http://foobooz.com/2009/10/around-the-web-early-reports-edition/</link>
		<comments>http://foobooz.com/2009/10/around-the-web-early-reports-edition/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 19:22:10 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Kong]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Sweetie's Pie Diner]]></category>
		<category><![CDATA[wegmans]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=11983</guid>
		<description><![CDATA[We&#8217;re not surprised that Living on the Vedge was right there on opening day to take a look at the meat-free Sweetie&#8217;s Pie Diner. [Living on the Vedge]
Chicken-Fried Caviar checks out the Pub at the new Wegmans in Collegeville. [Chicken-Fried Caviar]
Kong doesn&#8217;t fare so well as the Daily News&#8217; Lari Roiling takes a bite. [Philadelphia [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/around-the-web-early-reports-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soulful Italian Fare</title>
		<link>http://foobooz.com/2009/10/soulful-italian-fare/</link>
		<comments>http://foobooz.com/2009/10/soulful-italian-fare/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 14:28:38 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Avenue-of-the-Arts]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[Girasole]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=11969</guid>
		<description><![CDATA[
Craig LaBan doesn&#8217;t have much bad to say about his trips to Girasole, the glitzy Italian restaurant just steps from the Avenue of the Arts, except for maybe some gripes about the price. But there is a three-course prix-fixe menu for $35 available every night but Saturday that mutes that complaint.
The most memorable flavors at [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/soulful-italian-fare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="440 S Broad St, Philadelphia, PA">39.9449588 -75.1653035</georss:point>
	</item>
		<item>
		<title>Around The Web: Resurrection Edition</title>
		<link>http://foobooz.com/2009/10/around-the-web-resurrection-edition/</link>
		<comments>http://foobooz.com/2009/10/around-the-web-resurrection-edition/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:34:39 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[gastropub]]></category>
		<category><![CDATA[Happy-Hour]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Resurrection Ale House]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=11884</guid>
		<description><![CDATA[
Resurrection Ale House has been open a few weeks now, long enough for blogging types to check it out.
Living on the Vedge deals with a crazy in order to try the roasted radicchio and gorgonzola biscotti. [Living on the Vedge]
It&#8217;s the pancetta with crab, peas and house-made fettucini that catches the fancy of the Beer/Pork [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/around-the-web-resurrection-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="2425 Grays Ferry Ave, Philadelphia, PA">39.942818 -75.183322</georss:point>
	</item>
		<item>
		<title>Teen Ranks RTM Vendors</title>
		<link>http://foobooz.com/2009/10/teen-ranks-rtm-vendors/</link>
		<comments>http://foobooz.com/2009/10/teen-ranks-rtm-vendors/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:19:23 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Pennsylvania Dutch]]></category>
		<category><![CDATA[Reading-Terminal]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=11939</guid>
		<description><![CDATA[16-year old Ben Zauzmer had a goal to eat at all 40 of the food spots in the Reading Terminal. Then he ranked them for the Daily News.
And he even made it interesting.
Zauzmer&#8217;s top 5:

Dutch Eating Place
Dinner&#8217;s Bar-B-Q Chicken
Salumeria
Down Home Diner
Herschel&#8217;s East Side Deli


Reading Terminal Top 40 [Philadelphia Daily News]
Ben in paradise Video [Philadelphia Daily [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/teen-ranks-rtm-vendors/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<georss:point featurename="1200 Arch St, Philadelphia, PA">39.953637 -75.159637</georss:point>
	</item>
		<item>
		<title>Fond, More Like Adulation</title>
		<link>http://foobooz.com/2009/10/fond-more-like-adulation/</link>
		<comments>http://foobooz.com/2009/10/fond-more-like-adulation/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 13:36:30 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[East-Passyunk]]></category>
		<category><![CDATA[Fond]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=11932</guid>
		<description><![CDATA[
Trey Popp raves about East Passyunk&#8217;s Fond, heaping all sorts of praise on  the French BYOB.
It began with a teasing glance backward at summer: a shot-glass of cold watermelon soup spiced with chilies whose finish reverberated in waves of heat and sweetness for a full 10 seconds on my tongue. It ended with snow-crunch bites [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/fond-more-like-adulation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="1617 E Passyunk Ave, Philadelphia, PA">39.92942 -75.163708</georss:point>
	</item>
		<item>
		<title>Meritage Dominates</title>
		<link>http://foobooz.com/2009/10/meritage-dominates/</link>
		<comments>http://foobooz.com/2009/10/meritage-dominates/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 15:16:08 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[G-Ho]]></category>
		<category><![CDATA[Meritage]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=11909</guid>
		<description><![CDATA[
Adam Erace visits the new Meritage and says the Asian inspired menu and booze-friendly bites are ready to step out of Pub &#38; Kitchen&#8217;s shadow.
Meritage’s wine program has become more approachable and affordable, with 14 by the glass (all $8), fun flights and 50 bottles under $50.
So bring on the alcohol sponges, fair bartender! Fat, [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2009/10/meritage-dominates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="500 S 20th St, Philadelphia, PA">39.945818 -75.1748648</georss:point>
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