Posted by Kirsten Henri on 2nd October 2008

The first chunk of officially sanctioned info about Stephen Starr’s new old-school steakhouse Butcher and Singer in the former Striped Bass location has arrived at Foobooz World Headquarters, via the Cashmaniacs.
Other than some generic menu info with a few tantalizing mentions – lobster Newburg and steak Diane – it contains little in the way of specifics, like the projected exact opening date (we get ‘late October’ UPDATE: it’s tentatively scheduled for October 27th) or who the chef might be (although we hear that Jim LoCascio, the original chef of Barclay Prime and now a corporate chef within SRO, is supervising the as-yet-unnamed chef of Butcher, which bodes well for the steak situation). It also has a phone number: 215-732-4444, but no website yet. Now that’s retro!
We present it in its fluffy entirety to you, after the jump.
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Posted by Foobooz on 1st October 2008
Milwaukee and Philadelphia are battling on the diamond today. Joe Sixpack looks at how the cities stack up as beer towns.
Joe Sixpack: Brew Crew’s got nothing on Philly’s finest beverages [Philadelphia Daily News]
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Posted by Foobooz on 1st October 2008
In today’s Metro The Bite takes a look at his ever increasing list of places he still has to check out or get back to.
Places to check out one of these days [Metro Philadelphia]
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Posted by Foobooz on 1st October 2008

Adam Erace plays it urbane this week, soaking in the atmosphere at Stephen Starr’s
Parc and ultimately it is the atmosphere that out-shines the food.
Parc [Philadelphia Weekly]
Parc [Official Restaurant]
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Posted by Foobooz on 30th September 2008
Check out the Medicine Show at Apothecary Bar + Lounge. There will be a cocktail competition with mixologists crafting Hendrick’s based cocktails. City Paper’s Drew Lazor will be among the judges.
TONIGHT: Hendrick’s Gin and Apothecary Bar’s Medicine Show [The Clog]
Apothecary Bar + Lounge [Official Site]
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Posted by Foobooz on 30th September 2008
The Good Dog Bar is now open daily at 11:30am for lunch. On weekends there are Bloody Mary specials and a brunch special. This week it was a biscuits and gravy.
Good Dog Bar [Official Site]
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Posted by Foobooz on 30th September 2008
Adam Erace finally makes it to Honey’s Sit ‘n’ Eat and gets the breakfast po’ boy. [blogalicious]
It’s the baked eggplant that makes the difference in Chickie’s veggie hoagie. [Living On The Vedge]
Mac & Cheese experiences the “best enchiladas I’ve ever had. ¡Hola!” at Las Bugambilias. [Mac & Cheese]
Last week Phoodie.info got down with a tour through Chinatown. [Phoodie.info]
Jose Garces cooks octopus in Chicago. [MenuPages]
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Posted by Foobooz on 29th September 2008

It’s all about the summer rolls at
Nam Phuong at 11th and Washington. [
Savor Summer (Rolls): Nam Phuong Restaurant]
We still haven’t been to Chris’ Jazz Cafe on Sansom Street but with this description and some other good reports we’ve heard, it’s definitely moving up our list. [Food & Music at Chris' Jazz Cafe]
Philadelphia’s new frozen yogurt hot spot, Phileo gives a Rocky style knockout to New York’s Pinkberry. [Whatever Pinkberry, Philly Has Phileo Yogurt Now]
Did you know Temple has a farmers’ market? It’s true, every Thursday. [Farmers' Market at Temple University]
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Posted by Kirsten Henri on 26th September 2008

It’s time for a new Review in Haiku™ where we use the traditional Japanese poetry form to give you our take on new restaurants. Last time, we swooned over Parc and hated ourselves for it; this week, we’re heading – where else? – to Pub & Kitchen…
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Posted by Foobooz on 26th September 2008
It’s been a crazy week for us as yesterday Eschaton brought us down for a bit by linking to our Sarah Palin post. But nothing a little sliding the memory meter to the right couldn’t fix. Thanks for the link Atrios.
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