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	<title>Foobooz &#187; Food</title>
	<atom:link href="http://foobooz.com/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://foobooz.com</link>
	<description>Your guide to food, drink and deals in Philadelphia</description>
	<lastBuildDate>Fri, 19 Mar 2010 16:03:09 +0000</lastBuildDate>
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			<item>
		<title>Weekend</title>
		<link>http://foobooz.com/2010/03/weekend-97/</link>
		<comments>http://foobooz.com/2010/03/weekend-97/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 16:03:09 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14770</guid>
		<description><![CDATA[We&#8217;re cutting Friday short to watch some NCAA Basketball at the Piazza. It&#8217;s a nice day, join us!
For the rest of the weekend we suggest dining and drinking outdoors. We need to update our Outdoor Dining Guide from last year but it&#8217;s a start. Two additions we&#8217;ve already noticed, Fond and Zavino have begun outdoor dining.
Friday
Watch [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/weekend-97/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>DiBruno&#8217;s 9th Street Ups Sandwich Ante</title>
		<link>http://foobooz.com/2010/03/dibrunos-9th-street-ups-sandwich-ante/</link>
		<comments>http://foobooz.com/2010/03/dibrunos-9th-street-ups-sandwich-ante/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 14:09:14 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[DiBruno Bros.]]></category>
		<category><![CDATA[Italian-Market]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[South-Philadelphia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14762</guid>
		<description><![CDATA[
DiBruno Brothers 9th Street location has added a couple of new sandwiches to its repertoire.

The Mad Monk &#8211; Trappist Cheese,Thinkly Sliced Red Onions and Rieker&#8217;s Veal on Black Russian Bread
Il Gavone &#8211; Ciabatta Bread loaded with Provolone, Prosciutto di Parma, Genoa Salami, Coppa and long hots

DiBruno Brothers [Official Site]
Similar Posts:Preview Warm Sandwiches At Starbucks

DiBruno For [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/dibrunos-9th-street-ups-sandwich-ante/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point featurename="930 S 9th St, Philadelphia, PA">39.9380885 -75.1580568</georss:point>
	</item>
		<item>
		<title>Empanadas at Ladder 15</title>
		<link>http://foobooz.com/2010/03/empanadas-at-ladder-15/</link>
		<comments>http://foobooz.com/2010/03/empanadas-at-ladder-15/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 16:12:29 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[Ladder 15]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14755</guid>
		<description><![CDATA[
Craig LaBan says Queen Village&#8217;s loss is Sansom Street&#8217;s gain with David Ansill&#8217;s arrival at Ladder 15. Especially when it comes to the curry-braised lamb empanadas.
Ladder 15&#8217;s lamb empanadas [Philadelphia Inquirer]
Ladder 15 [Official Site]
Similar Posts:How Many Bells For Saute?

Looking In Ladder 15

Korean Tacos on Menu at Meritage Tonight

More on David Ansill at Ladder 15

Tonight, A [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/empanadas-at-ladder-15/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point featurename="1528 Sansom St, Philadelphia, PA">39.950266 -75.16695</georss:point>
	</item>
		<item>
		<title>Paesano&#8217;s Burger Dissected</title>
		<link>http://foobooz.com/2010/03/paesanos-burger-dissected/</link>
		<comments>http://foobooz.com/2010/03/paesanos-burger-dissected/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 15:09:59 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Italian-Market]]></category>
		<category><![CDATA[Paesano's]]></category>
		<category><![CDATA[South-Philadelpia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14684</guid>
		<description><![CDATA[
The Paesano Burger is now on the menu at the 9th and Christian location of Paesano&#8217;s. Philly Phoodie breaks down this inglorious bastard of two patties, bacon, caramelized onions, Gorgonzola cheese, French fries all packed onto a sesame seed roll.
It might be unfair to post this on a Monday as Paesano&#8217;s Italian Market location is [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/paesanos-burger-dissected/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		<georss:point featurename="901 Christian St, Philadelphia, PA">39.939157 -75.157915</georss:point>
	</item>
		<item>
		<title>Talula&#8217;s Table Split</title>
		<link>http://foobooz.com/2010/03/talulas-table-split/</link>
		<comments>http://foobooz.com/2010/03/talulas-table-split/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 17:56:47 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chester-County]]></category>
		<category><![CDATA[Kennett Square]]></category>
		<category><![CDATA[Talulas-Table]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14663</guid>
		<description><![CDATA[
Michael Klein reports Bryan Sikora and Aimee Olexy, the couple behind Talula&#8217;s Table have split. The Kennett Square market and cafe is continuing with Olexy and chefs Matthew Moon, Joshua Behm, and John Patterson running the ship. In fact, this has been the arrangement for awhile now and the feedback we&#8217;ve heard has been as [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/talulas-table-split/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pub &amp; Kitchen Happenings</title>
		<link>http://foobooz.com/2010/03/pub-kitchen-happenings/</link>
		<comments>http://foobooz.com/2010/03/pub-kitchen-happenings/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 17:37:15 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[G-Ho]]></category>
		<category><![CDATA[Pub & Kitchen]]></category>
		<category><![CDATA[Tasting-Dinner]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14660</guid>
		<description><![CDATA[A happy-happy goes out to Pub &#38; Kitchen chef Jonny Mac who celebrates his birthday today. The chef formerly known as Jonny Mac is now going by his real name, Jonathan Adams. Who knew?
On this weekend&#8217;s menu, P&#38;K is featuring a Painted Hills Ribeye for two with roasted Brussels sprouts and sauce périgueux for $55.
On [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/pub-kitchen-happenings/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point featurename="1946 Lombard St, Philadelphia, PA">39.945657 -75.1747539</georss:point>
	</item>
		<item>
		<title>Pizza Showing Up in Surprising Places</title>
		<link>http://foobooz.com/2010/03/pizza-showing-up-in-surprising-places/</link>
		<comments>http://foobooz.com/2010/03/pizza-showing-up-in-surprising-places/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 15:17:02 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cochon]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Metropolitan-Bakery]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14653</guid>
		<description><![CDATA[
Metropolitan Bakery has added personal sized pizzas to their offerings. The pizzas are available in the Reading Terminal Market and at the 20th Street location. The pizza toppings include:

Mixed wild mushroom with caramelized onion and white truffle oil
Marguerite: housemade tomato sauce, tomatoes, basil, fresh mozzarella
Fig, prosciutto and candied pecans
Veggies with goat cheese and homemade pesto

Metropolitan [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/pizza-showing-up-in-surprising-places/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tonight</title>
		<link>http://foobooz.com/2010/03/tonight-310/</link>
		<comments>http://foobooz.com/2010/03/tonight-310/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:13:25 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Bibou]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14619</guid>
		<description><![CDATA[There are a few tables available at Bibou this evening and Coq au Vin is on the menu.
Bibou [Official Site]
Similar Posts:Bibou Praised

Last Second Restaurant Week Spots

Bibou One Of GQ&#8217;s Ten Best

What&#8217;s Not To Love At Bibou

How Many Bells for Bibou?
]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/tonight-310/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Government for the People&#8230;.</title>
		<link>http://foobooz.com/2010/03/government-for-the-people/</link>
		<comments>http://foobooz.com/2010/03/government-for-the-people/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:00:20 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chestnut-Hill]]></category>
		<category><![CDATA[Good Food Market]]></category>
		<category><![CDATA[Licenses & Inspections]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14603</guid>
		<description><![CDATA[Following on the footsteps of the PLCB mess comes this L&#38;I saga from Good Food Market in Chestnut Hill regarding their prepared foods case.
Why Can&#8217;t Good Food Market Just Serve The Neighborhood What It Wants? [Good Food Market Blog]
Good Food Market [Official Site]
Similar Posts:PLCB Saga a Week Later

Manny&#8217;s Place Opens In Valley Forge

Yet Another Restaurant [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/government-for-the-people/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="12 W Willow Grove Ave, Philadelphia, PA">40.069913 -75.200797</georss:point>
	</item>
		<item>
		<title>A Pig Primer in PW</title>
		<link>http://foobooz.com/2010/03/a-pig-primer-in-pw/</link>
		<comments>http://foobooz.com/2010/03/a-pig-primer-in-pw/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 15:01:03 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[National-Mechanics]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14590</guid>
		<description><![CDATA[
Philadelphia Weekly goes hog wild this week with entire issue devoted to the succulent pig.
Philadelphia: Snout to Tail
Adam Erace and Tim McGinnis break down where to get every piece of the pig, from snout to tail.
Praise the Lard
What makes pork so good, it&#8217;s the Lard Almighty!
Pearls Before Swine
What to pair with your wonderful pig.
Think Pig
How [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/a-pig-primer-in-pw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cochon Updates Menu</title>
		<link>http://foobooz.com/2010/03/cochon-updates-menu/</link>
		<comments>http://foobooz.com/2010/03/cochon-updates-menu/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:39:11 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Cochon]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Queen-Village]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14500</guid>
		<description><![CDATA[Tonight is Reach Out and Read in Queen Village and a number of restaurants are participating in raising money for a program that provides new books to children.
Cochon, one of the participating restaurants has recently changed up its menu. Check out the menu after the jump.

First Course
Fried Oysters &#8211; fennel slaw, basil oil $12
Baby Arugula [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/cochon-updates-menu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Capogiro Adds H&amp;H Bagels</title>
		<link>http://foobooz.com/2010/03/capogiro-adds-hh-bagels/</link>
		<comments>http://foobooz.com/2010/03/capogiro-adds-hh-bagels/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 17:58:05 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Bagels]]></category>
		<category><![CDATA[Capogiro]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14556</guid>
		<description><![CDATA[New York&#8217;s legendary H&#38;H Bagels are coming to all Capogiro locations in Philadelphia. Bagels available now for $1 each, $2.25 with cream cheese. Grub Street has the full menu.
Capogiro Finds a Solution to the Philly Bagel Problem [Grub Street]
Bagels?! [Capogiro]
H&#38;H Bagels [Official Site]
Similar Posts:Death&#038;Co215

Breakfast At Rae

SquareBurger Round Up

Capogiro Buzz

Big Names, Good Beer At SPTR
]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/capogiro-adds-hh-bagels/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Weekend</title>
		<link>http://foobooz.com/2010/03/weekend-96/</link>
		<comments>http://foobooz.com/2010/03/weekend-96/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 20:20:49 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14528</guid>
		<description><![CDATA[Friday
If it&#8217;s a Lenten special you want then Seafood Unlimited is the place for you. 10% off retail fish purchases on Fridays through Easter and if you dine in you receive a free glass of wine.
Also it&#8217;s First Friday and the weather isn&#8217;t frightful. Make your own art at the Institute where the best Play [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/weekend-96/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sonata Changes Some Things Up</title>
		<link>http://foobooz.com/2010/03/sonata-changes-some-things-up/</link>
		<comments>http://foobooz.com/2010/03/sonata-changes-some-things-up/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 19:48:17 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[liberties walk]]></category>
		<category><![CDATA[Northern-Liberties]]></category>
		<category><![CDATA[Sonata]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14498</guid>
		<description><![CDATA[Northern Liberties&#8217; Sonata has added Sunday brunch and a prix fixe dinner menu.
The prix fixe features an appetizer, entree and dessert for $31 and is available Wednesday, Thursday and Sunday night.
Brunch is served from 10am to 2pm on Sundays and features an extensive list of options and mix for BYO vodka and Champagne. Check them [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/sonata-changes-some-things-up/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>News For People Who Like Bad News</title>
		<link>http://foobooz.com/2010/03/news-for-people-who-like-bad-news-7/</link>
		<comments>http://foobooz.com/2010/03/news-for-people-who-like-bad-news-7/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 15:28:21 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant Rosalie]]></category>
		<category><![CDATA[Rudi's on Park]]></category>
		<category><![CDATA[Troegs]]></category>
		<category><![CDATA[Via Giulia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14487</guid>
		<description><![CDATA[Troegs Rugged Trail is being discontinued. We always appreciated the brown ale and will certainly miss it. On the good side, Troegs Java Head Stout is going year round. [Beer &#38; Whiskey Brothers]
Rudi&#8217;s on Park closed in Swarthmore after just three months. [The Insider]
The Vintage Irving wine bar for Liberty Place is &#8220;temporarily on hold.&#8221; Well [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/news-for-people-who-like-bad-news-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Bites: Openings</title>
		<link>http://foobooz.com/2010/03/quick-bites-openings/</link>
		<comments>http://foobooz.com/2010/03/quick-bites-openings/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 20:13:30 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[500°]]></category>
		<category><![CDATA[Bier Garten]]></category>
		<category><![CDATA[Brown-Betty-Dessert-Boutique]]></category>
		<category><![CDATA[Cooperage]]></category>
		<category><![CDATA[Delicatessen]]></category>
		<category><![CDATA[Franco's Osteria]]></category>
		<category><![CDATA[Hoof & Fin]]></category>
		<category><![CDATA[Ro-Zu]]></category>
		<category><![CDATA[Stephen Starr]]></category>
		<category><![CDATA[Wishing Well Public House]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14475</guid>
		<description><![CDATA[You take a day off and fall hopelessly behind the RSS Reader, email and we don&#8217;t even want to think about what we&#8217;ve missed on Twitter.
So without further ado, our Quick Bites focusing just on upcoming and recent openings.
Stephen Starr&#8217;s beer garden concept got the approval of the neighborhood 158-11 despite a hard-of-hearing gentleman worrying [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/quick-bites-openings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rick Nichols Is Up In The Air At R2L</title>
		<link>http://foobooz.com/2010/03/rick-nichols-is-up-in-the-air-at-r2l/</link>
		<comments>http://foobooz.com/2010/03/rick-nichols-is-up-in-the-air-at-r2l/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 15:29:50 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[R2L]]></category>
		<category><![CDATA[Rick-Nichols]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14471</guid>
		<description><![CDATA[
Rick Nichols has a hit or miss time of it with the food at R2L but there&#8217;s that view and of course Nichols&#8217; prose.
[A]t twilight and after dark, with a house-special perfect Manhattan (Must everything pay homage to the Big Apple?) and a deconstructed venison cheesesteak (Not everything!), you can see forever and not be [...]]]></description>
		<wfw:commentRss>http://foobooz.com/2010/03/rick-nichols-is-up-in-the-air-at-r2l/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point featurename="Two Liberty Place, Philadelphia, PA">39.9513889 -75.1672222</georss:point>
	</item>
		<item>
		<title>Hey Angry Beer Geeks</title>
		<link>http://foobooz.com/2010/03/hey-angry-beer-geeks/</link>
		<comments>http://foobooz.com/2010/03/hey-angry-beer-geeks/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 17:08:09 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Resurrection Ale House]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14462</guid>
		<description><![CDATA[Pliny the Younger still pouring here at Resurrection Ale House. No line, no chaos, just delicious beer. 
Come on down!
Similar Posts:Plenty of Pliny

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Tonight
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Weekend</title>
		<link>http://foobooz.com/2010/02/weekend-95/</link>
		<comments>http://foobooz.com/2010/02/weekend-95/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 19:30:52 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14398</guid>
		<description><![CDATA[Friday
We provided you with some snow specials or if you&#8217;re a hockey fan, consider TA Flannery&#8217;s at 3pm for the USA v. Finland Olympic semifinal. Flannery&#8217;s always has a strong hockey contingent and today should be no different.
Saturday
The Foodery is hosting its Beer Academy at Nodding Head at 1pm.
Sunday
The Philadelphia Flower Show opens and Morimoto [...]]]></description>
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		</item>
		<item>
		<title>Tonight</title>
		<link>http://foobooz.com/2010/02/tonight-306/</link>
		<comments>http://foobooz.com/2010/02/tonight-306/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 20:30:17 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14384</guid>
		<description><![CDATA[Dogfish Head&#8217;s Sam Calagione will be at Earth Bread + Brewery this evening with 7 or 8 of his most interesting beers. The beers start pouring at 6 and you also get to keep your pint glass.
And don&#8217;t whine that it&#8217;s too far, two regional rail lines have stations within a couple blocks of EB+B.
Similar [...]]]></description>
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